Tex-Mex Style Beef and Pork Skillet Rice
with Sweet Bell Peppers and Cheddar Cheese- Milk
- Soy
- Sulphites
Cheese lovers, this one is for you! Succulent beef and pork mix is seasoned with our Mexican Seasoning in a hearty rice skillet topped with ooey gooey cheddar cheese. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!
Ingredients
250 g
Ground Beef and Pork Mix
¾ cup
Basmati Rice
160 g
Sweet Bell Pepper
1 unit
Green Onion
56 g
Onion, chopped
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Ketchup
2 tbsp
Mexican Seasoning
1 tbsp
Vegetable Stock Powder
(Contains: Soy, Sulphites)
1 unit
Garlic, cloves
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 1 1/4 cups water (dbl for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.Wash and dry all produce. Once water is boiling, add rice, stock powder and 1 tbsp butter (dbl for 4 ppl). Stir to combine.Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, core, then cut pepper into 1/2-inch pieces.Peel, then mince or grate garlic.Finely chop green onion.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Season with salt and pepper.Transfer veggies to a plate, cover to keep warm.
Add 1/2 tbsp oil (dbl for 4 ppl), then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
Reduce heat to medium.Add Mexican Seasoning, garlic, ketchup and 2 tbsp water (dbl for 4 ppl) to the pan with beef and pork. Cook, stirring often, until fragrant, 1 min.When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.
Divide beef and pork skillet rice between plates.Sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty Tex-Mex flavors, though some found it a bit bland and suggested adding extra spices or hot sauce.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with many noting it took about the same time as cooking the rice.
- Suggestions: Consider adding sour cream, salsa, or lime crema for extra flavor and creaminess; some recommended including corn or black beans.
- Leftovers: Several mentioned this made generous portions with tasty leftovers, which some enjoyed in wraps or tacos the next day.
- Vegetables: Many wished for more vegetables to balance out the rice and meat; adding spinach, tomatoes, or extra peppers was suggested.
