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Sweet and Savoury Chorizo Pizza
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Sweet and Savoury Chorizo Pizza

Sweet and Savoury Chorizo Pizza

with Paprika Mayo and Salad

This pizza is next-level deluxe! Topped with chorizo and drizzled with honey, this pizza shows you how small ingredient swaps can make a big impact.

Tags:
Discovery
Allergens:
Milk
Wheat
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

4 tbsp

Tomato Sauce Base

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Shallot

2 unit(s)

Honey

1 unit(s)

Hot Pepper

340 g

Pizza Dough

(Contains Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories1260 kcal
Fat68 g
Saturated Fat20 g
Carbohydrate114 g
Sugar24 g
Dietary Fiber7 g
Protein50 g
Cholesterol130 mg
Sodium2180 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium400 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Large Non-Stick Pan
Measuring Spoons
Small Bowl
Large Bowl

Instructions

Prep
1

Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.Preheat the oven to 475˚F.Wash and dry all produce. Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min. Meanwhile, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!) Peel, then cut shallot into 1/4-inch slices.

Cook chorizo
2

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Assemble and bake pizza
3

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)Spread tomato sauce base over dough. Sprinkle mozzarella over sauce.Top with shallots and hot peppers, then chorizo. Season with salt and pepper.Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make paprika mayo
4

Meanwhile, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl. Season with salt and pepper, then stir to combine.

Make salad
5

When pizza is almost done, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.Add spring mix. Season with salt and pepper, then toss to coat.

Finish and serve
6

When pizza is done, let sit for 2-3 min. Cut pizza into slices, then drizzle honey over top. Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.