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Sweet and Savoury Chorizo Pizza

Sweet and Savoury Chorizo Pizza

with Paprika Mayo and Salad
4.5(1.2K)
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Calories
1210 kcal
Protein
49g protein
Preparation Time
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Barley
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Chorizo Sausage, uncased

4 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Shallot

2 unit(s)

Honey

1 unit(s)

Hot Pepper

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Milk, Egg, Sesame, Sulphites, Soy, Barley)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Mustard, Milk, Fish, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Mustard, Milk, Tree nuts, Sesame, Soy, Wheat, Peanuts)

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

2 tbsp

All-Purpose Flour

(Contains: Wheat May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Peanuts)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

½ tsp

Sugar*

Calories1210 kcal
Fat64 g
Saturated Fat17 g
Carbohydrate114 g
Sugar24 g
Dietary Fiber7 g
Protein49 g
Cholesterol135 mg
Sodium2120 mg
Trans Fat1 g
Potassium1100 mg
Calcium450 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Small Bowl
Large Bowl

Cooking Steps

Prep
1
  • Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
  • Preheat the oven to 475˚F. Wash and dry all produce.
  • Sprinkle both sides of dough with flour. 
  • On a parchment-lined baking sheet, stretch into a rough oval shape. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.) 
  • Let dough rest in a warm place for 8-10 min.
Cook chorizo
2
  • Meanwhile heat a large non-stick pan over medium-high.
  • While pan heats, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (Tip: We suggest using gloves when prepping hot peppers.)
  • Peel, then cut shallot into 1/4-inch slices.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Season with salt and pepper.
  • Cook for 4-5 min, breaking up sausage into bite-sized pieces, until no pink remains.**
Assemble and bake pizza
3
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread tomato sauce base over dough.
  • Sprinkle mozzarella over sauce.
  • Top with shallots and hot peppers, then chorizo. Season with salt and pepper.
  • Bake in the middle of the oven for 15-18 min, until golden and crisp. (NOTE: For 4 servings, bake in the middle and top of the oven, rotating sheets halfway through.) 
Make paprika mayo
4
  • Meanwhile, to a small bowl, add Smoked Paprika-Garlic Blend, half the vinegar and mayo.
  • Season with salt and pepper, then stir to combine.
Make salad
5
  • When pizza is almost done, in a large bowl, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
  • Add spring mix. Season with salt and pepper, then toss to coat.
Finish and serve
6
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then drizzle honey over top.
  • Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.
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