Swedish Poached Shrimp-and-Egg Toasts
with Buttery Buns and Herbed Mayo- Shrimp
- Egg
- Soy
- Wheat
- Milk
- Mustard
- Sulphites
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Fish
- Tree nuts
- Peanuts
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Cucumber • Grade A egg • Lemon • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Chives • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
2 unit(s)
Egg
(Contains: Egg)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
6 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Lemon
7 g
Chives
28 g
Spring Mix
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
2 unit(s)
Mini Cucumber
Not included in your delivery
2 tbsp
Butter*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition facts
Cooking Steps
- To a large pot, add 10 cups water and 1/2 tbsp salt (use same for 4 servings). Bring to a boil over high.
- Preheat the oven to 425°F. Wash and dry all produce.
- Fill a large bowl with and 2 cups (3 cups) ice and enough cold water to cover. (NOTE: This is your ice bath.)
- Drain and rinse shrimp, then pat dry with paper towels.
- Using a spoon, lower eggs into the boiling water. Cook for 6 min.
- Once eggs have cooked for 6 min, add shrimp. Cook for 2-3 min, stirring occasionally, until shrimp turn pink.**
- Using a slotted spoon, remove shrimp and eggs and transfer to the prepared ice bath. Set aside for 5 min. (NOTE: This is a method called 'shocking'. This prevents shrimp from overcooking.)
- Thinly slice chives.
- Cut cucumbers into 1/8-inch-thick rounds.
- Juice half the lemon, then cut remaining lemon into wedges.
- To a small bowl, add mayo, Dill-Garlic Spice Blend, half the chives and lemon juice. Season with salt and pepper. Stir to combine.
- Melt 2 tbsp (4 tbsp) butter in the microwave.
- Drain eggs and shrimp.
- Pat shrimp dry with paper towels, pressing to absorb as much moisture as possible.
- Cut shrimp in half.
- To a large bowl, add shrimp and half the mayo mixture. Season with salt and pepper. Stir to coat.
- Halve buns. Trim off and discard 1/2 inch from the top of top buns to flatten.
- On an unlined baking sheet, arrange buns. Brush melted butter over top. Season with salt and pepper.
- Toast in the middle of the oven for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- While buns toast, peel and quarter eggs. Season with salt and pepper.
- Divide buns between plates.
- Spread remaining mayo mixture over buns.
- Top with cucumbers, spring mix, shrimp mixture and eggs.
- Sprinkle remaining chives over top.
- Squeeze a lemon wedge over top.
