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Applewood Smoke Ranch Impossible® Burger Patties Burgers

Applewood Smoke Ranch Impossible® Burger Patties Burgers

with Broccoli-Apple Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
730 kcal
Protein
: 
34g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Tree nuts
  • Fish
  • Peanuts

Ingredients: Broccoli • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Gala apple • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

227 g

Broccoli

1 unit(s)

Gala Apple

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

7 g

Applewood Smoke Spice

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Calories730 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate72 g
Sugar15 g
Dietary Fiber13 g
Protein34 g
Cholesterol15 mg
Sodium1380 mg
Trans Fat0.2 g
Potassium1300 mg
Calcium400 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast broccoli
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Cut any larger broccoli florets into bite-sized pieces.
  • To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven 8-10 min, until golden.
  • When done, transfer to a plate and chill in the fridge until step 6.
Prep and make applewood smoke ranch sauce
2
  • Meanwhile, peel, core, then cut apple half the apple into 1/2-inch pieces. Cut remaining apple in 1/4-inch slices.
  • In a small bowl, combine half the ranch and half the Applewood Smoke Spice.
Cook Impossible® Burger Patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil and Impossible® Burger Patties. Pan-fry 5-6 min per side, until cooked through.**
  • Sprinkle cheddar over patties. Cook covered for 2-3 min, until cheese has melted.
  • Transfer to a plate, then cover to keep warm.
Toast buns
4
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven on an unlined baking sheet, cut-sides up.
  • Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish salad and serve
5
  • In a large bowl, combine broccoli, apple pieces and remaining ranch dressing. Toss to coat. 
  • Spread Applewood Smoke Ranch sauce on top buns. Stack Impossible® Burger Patties and apple slices on bottom buns. Close with top buns. 
  • Divide burgers and broccoli-apple salad between plates.
6

If you've opted to get Impossible®, skip the instructions to form the patties. Reserve half the panko (all for 4 servings) and remaining Applewood Smoke Spice another use. Cook Impossible® in the same way the recipe instructs you to cook turkey.**

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