SuperQuick Zesty Italian Sausage Flatbreads
with Roasted Pepper Pesto- Soy
- Milk
- Wheat
- Sulphites
- Gluten
- Mustard
- May contain traces of allergens
- Soy
- Peanuts
- Crustaceans
- Sesame
- Egg
- Fish
- Tree nuts
- Sulphites
- Wheat
- Milk
Gather around to chow down on speedy and hearty Italian sausage flatbreads topped with umami-rich Parmesan and roasted pepper pesto! It's giving gourmet pizza vibes you don't want to miss. Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Honey • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May be present: Gluten, Mustard)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
1 unit(s)
Sweet Bell Pepper
56 g
Onion, sliced
56 g
Spring Mix
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1 unit(s)
Honey
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and onions. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.**
- Add Zesty Garlic Blend, vinegar and 2 tsp (4 tsp) honey. Cook for 30 sec, stirring often, until combined.
- Remove from heat.
- Transfer sausage-onion mixture to a plate.
- Meanwhile, core, then finely chop pepper.
- In a large bowl, whisk together remaining honey, 1/2 tbsp (1 tbsp) pesto and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
- Spread remaining pesto over flatbreads, then top with sausage-onion mixture, Parmesan and half the peppers.
- Broil flatbreads in the middle of the oven for 2-3 min, until cheese melts. (NOTE: For 4 servings, broil flatbreads in batches.) (TIP: Keep your eye on them so they don't burn!)
- Meanwhile, add spring mix, croutons and remaining peppers to the large bowl with dressing (in step 2). Toss to combine.
- Cut flatbreads into quarters.
- Divide flatbreads between plates.
- Serve salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the delicious sausage and tasty flatbread toppings, with some finding the flavour combinations unexpectedly delightful.
- Ease of prep: Customers appreciated the quick and easy preparation, though some had issues with uneven cooking under the broiler.
- Suggestions: Consider pre-baking the flatbread for a crispier base; try baking instead of broiling for more even cooking.
- Portions: Some found the salad too heavy on greens; consider using fewer greens and adding more varied vegetables.
- Texture: For a better eating experience, ensure the flatbread is cooked through and crispy enough to pick up easily.
