SuperQuick Shawarma-Style Chicken Breasts Bowls
with Yellow Rice and Yogurt Sauce- Milk
- Sulphites
- Soy
- Soy
- Tree nuts
- Milk
- Mustard
- Triticale
- Wheat
- Sulphites
- Peanuts
- Sesame
- May contain traces of allergens
This speedy bowl is the perfect fix for your next shawarma craving. Fresh, tangy and crunchy ingredients come together with hearty chicken for a delicious, satisfying meal. Ingredients: Chicken breast • Basmati rice • Roma tomatoes • Cucumber • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Chicken stock powder (sugars (corn syrup solids, dextrose, sugar), salt, chicken fat, corn starch, hydrolyzed vegetable proteins (corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
Ingredients
2 unit(s)
Chicken Breasts
¾ cup
Basmati Rice
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
3 tbsp
Yogurt Sauce
(Contains: Milk)
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Mini Cucumber
½ tbsp
Chicken Stock Powder
(Contains: Soy May be present: Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove the pot from heat. Set aside, still covered.
- Meanwhile, halve cucumber, then cut into thin half-moons.
- Cut tomatoes into 1/2-inch pieces.
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then whisk to combine.
- Add tomatoes and cucumbers. Toss to combine.
- Meanwhile, heat a large non-stick pan over medium heat.
- While the pan heats, pat chicken dry with paper towels. Cut chicken into 1-inch pieces. Season with salt, pepper and Shawarma Spice Blend.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**
- Divide rice between plates. Top with veggies and chicken.
- Drizzle with yogurt sauce, then sprinkle feta cheese over top.
If you've opted to get chicken breasts, pat dry with paper towels, then cut into 1-inch pieces. Cook them in the same way the recipe instructs you to cook the diced chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's flavors, though some found it bland. Adding garlic to the salad or a squeeze of lemon boosted taste.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, especially with pre-diced chicken.
- Suggestions: Consider adding more vegetables, seasoning the rice, and including extra yogurt sauce or a garlic sauce for more flavor.
- Portions: Some felt there was too much rice compared to chicken and vegetables; increasing the vegetable quantity could improve balance.
- Leftovers: The dish reheated well for some, though the tomato and radish salad didn't keep as nicely.
