SuperQuick Lemon-Pepper Shrimp and Feta-Spring Mix Salad
made with Microwaveable Rice- Shrimp
- Milk
- Tree nuts
- Wheat
- Egg
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Mustard
- Crustaceans
- Gluten
- Sulphites
- Triticale
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Microwaveable rice (steamed jasmine rice, rice bran oil) • Roma tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Red wine vinegar • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
227 g
Microwaveable Rice
(May be present: Tree nuts, Wheat, Egg, Milk, Peanuts, Sesame, Soy)
3 tbsp
Yogurt Sauce
(Contains: Milk)
½ tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Spring Mix
3 g
Lemon-Pepper Seasoning
(May be present: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Massage the pouch of rice to separate grains.
- Open top of package and heat rice in the microwave for 2 min. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and half the lemon-pepper seasoning (use all for 4 servings).
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil, then shrimp and garlic puree. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Remove from heat, then cover to keep warm.
- Cut tomato into 1/2-inch pieces.
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add tomatoes, spring mix and feta.
- Toss to combine just before serving.
- Fluff rice with a fork. (NOTE: Pouch will be hot!)
- Divide shrimp, rice and salad between plates.
- Serve yogurt sauce alongside or drizzle over top.
