SuperQuick Hot Honey and Chorizo Flatbreads
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SuperQuick Hot Honey and Chorizo Flatbreads

SuperQuick Hot Honey and Chorizo Flatbreads

with Mozzarella Cheese

If you are looking for a meal that is sweet, savoury and speedy, we've got you covered! These flatbreads are perfectly balanced — you'll love the how the fresh arugula and spinach pair with the salty sausage and spiced honey drizzle for an unforgettable meal.

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Arugula and spinach mix (arugula, spinach) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Honey • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Tags:
SuperQuick
New
Allergens:
Soy
Milk
Wheat
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Gluten, Mustard)

1 unit(s)

Sweet Bell Pepper

56 g

Yellow Onion, chopped

28 g

Arugula and Spinach Mix

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)

Honey

1 tbsp

Chili-Garlic Sauce

(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

Not included in your delivery

½ tbsp

Oil*

0.19 tsp

Salt*

0.19 tsp

Pepper*

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Nutrition Values

Calories810 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate63 g
Sugar15 g
Dietary Fiber6 g
Protein41 g
Cholesterol110 mg
Sodium1890 mg
Trans Fat1 g
Potassium900 mg
Calcium450 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Whisk
Small Bowl

Cooking Steps

Cook chorizo mixture
1
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, core, then cut peppers into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and peppers. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
Season chorizo mixture
2
  • Add 2 tbsp (4 tbsp) water to chorizo mixture, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook until water evaporates, 1 min. 
  • Remove from heat.
Assemble flatbreads
3
  • On an unlined baking sheet, arrange flatbreads .
  • Top flatbreads with chorizo mixture, then sprinkle with cheese.
  • Broil flatbreads in the middle of the oven for 2-3 min, until golden and cheese is melted. (NOTE: For 4 servings, broil flatbreads in the middle of the oven, one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)
Finish and serve
4
  • In a small bowl, combine chili-garlic sauce and honey. Whisk to combine.
  • Cut flatbreads into quarters, then divide between plates. Top flatbreads with arugula-spinach mix.
  • Drizzle hot honey over top.
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