SuperQuick Creamy Turkey and Bell Pepper Penne

Name: SuperQuick Creamy Turkey and Bell Pepper Penne with Feta and Spinach
Total time: 15 min
Yield: 2
Cuisine: Spanish
Ingredients: 250 g Ground Turkey; 170 g Penne; ½ cup Roasted Pepper Pesto; 1 unit(s) Cream Cheese; 6 g Smoked Paprika-Garlic Blend; ¼ cup Feta Cheese, crumbled; 56 g Baby Spinach; 1 tbsp Garlic Puree; 1 unit(s) Sweet Bell Pepper; 2 g Garlic Salt; 0.13 tsp Pepper*; 1 tbsp Oil*; 0.13 tsp Salt*

with Feta and Spinach

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It's always pasta season! And good pasta doesn't need to take oodles of time — you just need dynamic ingredients packed with flavour. You'll definitely find that in this quick Mediterranean-inspired dish.

Ingredients: Ground turkey • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:

SuperQuick

Allergens:

Hvede

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time4 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

170 g

Penne

½ cup

Roasted Pepper Pesto

1 unit(s)

Cream Cheese

6 g

Smoked Paprika-Garlic Blend

¼ cup

Feta Cheese, crumbled

56 g

Baby Spinach

1 tbsp

Garlic Puree

1 unit(s)

Sweet Bell Pepper

2 g

Garlic Salt

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

Nutrition Values

Calories830 kcal

Fat40 g

Saturated Fat12 g

Carbohydrate79 g

Sugar7 g

Dietary Fiber8 g

Protein42 g

Cholesterol140 mg

Sodium1260 mg

Trans Fat0.5 g

Potassium1050 mg

Calcium225 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high. Wash and dry all produce.
Add penne to the boiling water. Cook uncovered for 10-12 min, stirring occasionally, until tender.
Drain and return penne to the same pot, off heat.

Meanwhile, heat a large non-stick pan over high.
Core, then cut pepper into 1/2-inch pieces.
When hot, add 1 tbsp (2 tbsp) oil, then turkey and peppers. Cook for 3-4 min, breaking up turkey into smaller pieces, until no pink remains and peppers are tender-crisp.**
Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.

Reduce heat to medium-high.
To the pan, add Smoked Paprika-Garlic Blend. Cook for 1 min, stirring constantly, until fragrant.
Add cream cheese and 1/2 cup (1 cup) water.
Cook for 1-2 min, stirring often, until cheese is melted and sauce has thickened slightly.
Meanwhile, roughly chop or tear spinach.

Add roasted pepper pesto, garlic puree, spinach and sausage mixture to the pot with penne. Stir for 1-2 min, until spinach wilts and pesto is combined into sauce.
Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.