SuperQuick Cheese Tortellini and Creamy Turkey Sauce
with Mushrooms and Green Onions- Egg
- Milk
- Wheat
- Soy
- Sulphites
- Mustard
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Fish
- Egg
- Crustaceans
- Soy
- Gluten
- Sulphites
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Ground turkey • Mushrooms • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Turkey
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
113 g
Mushrooms
1 unit(s)
Green Onion
1 unit(s)
Cream Cheese
(Contains: Milk)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
½ cup
Milk*
1 tbsp
All-Purpose Flour*
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Thinly slice mushrooms.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey, mushrooms and green onion whites. Cook for 5-6 min, breaking up turkey into smaller pieces, until cooked through.**
- Add half the Dill-Garlic Spice Blend. Cook for 1-2 min, stirring, often, until fragrant. Season with salt and pepper.
- Meanwhile, to the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water. Strain tortellini, then return to the pot, off heat.
- To the same pan from step 2, sprinkle 1 tbsp (2 tbsp) flour over turkey and veggies. Cook for 1 min, stirring often.
- Add cream cheese, Dijon, stock powder, remaining Dill-Garlic Spice Blend, reserved pasta water and 1/2 cup (1 cup) milk. Cook for 1-2 min, stirring often, until cream cheese melts and sauce thickens. Season with salt and pepper.
- Remove from heat.
- To the pot with tortellini, add sauce, then stir to combine.
- Divide tortellini and sauce between bowls.
- Sprinkle remaining green onions over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef and pork mix.** Disregard instructions to drain excess fat.
