Skip to main content
Speedy Tagine-Inspired Beef Stew

Speedy Tagine-Inspired Beef Stew

with Buttery Couscous and Almonds
4.5(19)
Get Up To 20 Free Meals + Free Sides for Life
Calories
800 kcal
Protein
41g protein
Preparation Time
15 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Tree nuts
  • Almonds
  • Milk
  • Soy
  • Soy
  • Milk
  • Tree nuts
  • Sesame
  • Mustard
  • Triticale
  • Wheat
  • Peanuts
  • Sulphites
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

½ cup

Couscous

(Contains: Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Moroccan Spice Blend

(May contain traces of: Soy, Milk, Tree nuts, Sesame, Mustard, Triticale, Wheat, Peanuts, Sulphites)

2 unit(s)

Honey

113 g

Mirepoix

28 g

Almonds, sliced

(Contains: Tree nuts, Almonds May contain traces of: Tree nuts, Peanuts)

56 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 tbsp

Garlic Puree

(May contain traces of: Soy, Milk, Tree nuts, Sesame, Mustard, Wheat, Sulphites, Crustaceans, Fish, Gluten, Egg)

1 tbsp

Chicken Stock Powder

(Contains: Soy May contain traces of: Soy, Milk, Tree nuts, Sesame, Mustard, Triticale, Wheat, Peanuts, Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories800 kcal
Fat39 g
Saturated Fat14 g
Carbohydrate66 g
Sugar26 g
Dietary Fiber9 g
Protein41 g
Cholesterol100 mg
Sodium1510 mg
Trans Fat1 g
Potassium1650 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook couscous
1
  • Once water is boiling, add 1 tsp (2 tsp) chicken stock powder and couscous. Remove from heat and stir to combine. 
  • Cover and let stand, 5 min.
Cook beef
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef and mirepoix. Cook, breaking up beef into smaller pieces, until no pink remains and veggies are tender-crisp, 3-4 min.
Make sauce
3
  • Add Moroccan Spice Blend, remaining chicken stock powder and garlic puree. Cook, stirring often, until fragrant, 1-2 min
  • Add crushed tomatoes. Cook, stirring occasionally, until thickened slightly, 2-3 min.
  • Add honey and spinach. Cook, stirring occasionally, until spinach is wilted, 1-2 mins.
  • Season with salt and pepper.
Finish couscous
4
  • When couscous is tender, fluff with a fork.
  • Stir 1 tbsp (2 tbsp) butter and almonds into the couscous.
Finish and serve
5
  • Divide couscous between plates.
  • Top with beef tagine-inspired stew.
  • Sprinkle feta over top.
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.**