SuperQuick Cheesy Stuffed Chorizo Pockets
with Spring Mix Side Salad
Indulge in our delectable flatbread, generously stuffed with a rich blend of cheeses, savoury chorizo and vibrant green pepper. Each bite offers a perfect harmony of flavours and textures!
Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Smoked paprika (sweet paprika powder, smoked oil, canola oil).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
3 unit(s)
Cream Cheese
(Contains: Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Gluten, Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat)
1 unit(s)
Sweet Bell Pepper
1 tsp
Smoked Paprika
(May contain traces of: Soy, Tree nuts, Mustard, Sulphites, Sesame, Milk, Wheat, Triticale, Peanuts)
56 g
Spring Mix
113 g
Baby Tomatoes
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch strips.
- Halve baby tomatoes.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, chorizo and half the peppers. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Add smoked paprika and cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer to a small bowl and carefully wipe the pan clean.
- Spread cream cheese on to flatbreads.
- Spread chorizo mixture on to one half of flatbreads, then sprinkle mozzarella over top.
- Fold the flatbread over onto itself and press firmly to close.
- Add stuffed flatbreads to the same pan (from step 2) over medium. (NOTE: Cook in batches for 4 ppl.)
- Cook until cheese has melted and flatbreads are golden-brown, 1-2 min per side.
- Meanwhile, add tomatoes, remaining peppers, spicy mayo and spring mix to a large bowl. Season with salt and pepper, then toss to combine.
- Divide chorizo pockets and salad between plates.
