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SuperQuick Cheesy Stuffed Chorizo Pockets

SuperQuick Cheesy Stuffed Chorizo Pockets

with Spring Mix Side Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
910 kcal
Protein
43g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Egg
  • Mustard
  • May contain traces of allergens
  • Gluten
  • Egg
  • Soy
  • Tree nuts
  • Fish
  • Crustaceans
  • Mustard
  • Sulphites
  • Sesame
  • Milk
  • Wheat
  • Triticale
  • Peanuts

Indulge in our delectable flatbread, generously stuffed with a rich blend of cheeses, savoury chorizo and vibrant green pepper. Each bite offers a perfect harmony of flavours and textures! Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Smoked paprika (sweet paprika powder, smoked oil, canola oil).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

3 unit(s)

Cream Cheese

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)

1 unit(s)

Sweet Bell Pepper

1 tsp

Smoked Paprika

(May be present: Sesame, Mustard, Wheat, Soy, Milk, Triticale, Peanuts, Tree nuts, Sulphites)

56 g

Spring Mix

113 g

Baby Tomatoes

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories910 kcal
Fat55 g
Saturated Fat21 g
Carbohydrate61 g
Sugar10 g
Dietary Fiber7 g
Protein43 g
Cholesterol140 mg
Sodium1910 mg
Trans Fat1 g
Potassium900 mg
Calcium500 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Small Bowl
Measuring Spoons
Large Bowl

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/4-inch strips. 
  • Halve baby tomatoes. 
Cook Chorizo and peppers
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, chorizo and half the peppers. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** 
  • Add smoked paprika and cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer to a small bowl and carefully wipe the pan clean.
Stuff and fry pockets
3
  • Spread cream cheese on to flatbreads. 
  • Spread chorizo mixture on to one half of flatbreads, then sprinkle mozzarella over top. 
  • Fold the flatbread over onto itself and press firmly to close. 
  • Add stuffed flatbreads to the same pan (from step 2) over medium. (NOTE: Cook in batches for 4 ppl.)
  • Cook until cheese has melted and flatbreads are golden-brown, 1-2 min per side. 
Make salad
4
  • Meanwhile, add tomatoes, remaining peppers, spicy mayo and spring mix to a large bowl. Season with salt and pepper, then toss to combine. 
Finish and serve
5
  • Divide chorizo pockets and salad between plates. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish, with some finding the chorizo and spicy mayo added a nice kick. Others felt it could use more flavor.
  • Ease of prep: Customers found this recipe quick and easy to make, with the flatbread being particularly user-friendly compared to pizza dough.
  • Suggestions: Consider serving with sour cream for extra flavor. Some preferred a non-spicy dressing for the salad.
  • Portions: The amount of cream cheese in the pockets was too much for some; adjust to taste.
  • Texture: A few noted the flatbread broke when folding; handle gently or consider serving open-faced.
AI-generated from customer reviews
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