SuperQuick Cheesy Italian Sausage Wraps
with Mozzarella and Peppers
Inspired by Mexican taquitos, this dish features crisped-up wraps stuffed with mozzarella cheese, Italian sausage and peppers. You'll love the fusion of rich Italian flavours with the crunch of a tostada—perfect for dipping into the marinara sauce served on the side!
Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt) (milk) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Soy, Wheat, Egg, Milk, Tree nuts, Sesame)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 tbsp
Garlic Puree
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk, Tree nuts, Sesame, Crustaceans, Fish, Gluten, Sulphites)
½ cup
Marinara Sauce
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk, Tree nuts, Sesame, Crustaceans, Fish, Gluten, Sulphites)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Soy, Milk, Sulphites)
100 g
Ricotta Cheese
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/2-inch slices.
- Stir together ricotta and half the pesto in a small bowl.
- Heat a large non-stick pan over high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage, garlic puree and peppers.
- Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- On a clean surface, arrange tortillas.
- Add sausage mixture down the middle of each tortilla, the dollop ricotta-pesto mixture over top.
- Sprinkle with mozzarella.
- Roll tortillas tightly over filling, then arrange wraps on a foil-lined baking sheet, seam-sides down.
- Brush wraps with 1 tbsp (2 tbsp) oil.
- Broil in the middle of the oven, until golden-brown, 3-4 min.
- Stir together marinara and remaining roasted pepper pesto in a microwaveable bowl.
- Cover and microwave on high until warmed through, 1-2 min.
- Divide wraps between plates. Serve pesto marinara on the side for dipping.
