Stuffed Pepper Casserole

This dish has all of the delicious flavors of a stuffed pepper feast, but in easy-to-eat casserole form. Ground beef is seasoned with smoked paprika, oregano, chili powder, and cumin, then simmered with crushed tomatoes until tender. It’s served over cheesy rice, topped with garlic-roasted green bell peppers and a sprinkle of cheddar. On the side, red onions are simmered in balsamic vinegar and thyme until tender and caramelized, then tossed with roasted green beans. Ingredients: Green beans • Water • Green bell pepper • Ground beef • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Red onion • Wild rice blend (white rice, wild rice) • Red bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Onion • Olive oil • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Minced garlic (water, garlic, citric acid) • Sea salt • Garlic powder • Smoked paprika • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cumin • Black pepper • Oregano • Onion powder • Garlic • Thyme.