Sticky Grilled Lemongrass Chicken
with Nutty Rice and Bright Mango SlawCalories
:
720 kcalProtein
:
39g proteinTotal
:
30 minutesDifficulty
:
EasyFamily Friendly
New
Free Griddle Contest
Allergens:
- Soy
- Wheat
- Sulphites
- Peanuts
- Milk
- Sesame
- Sulphites
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- Mustard
- May contain traces of allergens
- Soy
Aromatic lemongrass and sweet chilli-kissed grilled chicken thighs are the highlight of this summery grill recipe! Perfectly paired with nutty rice and a bright mango slaw, what else could you ask for?
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
280 g
Chicken Thighs
¾ cup
Basmati Rice
1 unit(s)
Mango
1 unit(s)
Garlic, cloves
1 unit(s)
Lime
1 tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May be present: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
2 tbsp
Sweet Chili Sauce
(May be present: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
28 g
Peanuts, chopped
(Contains: Peanuts)
1 unit(s)
Lemongrass
1 unit(s)
Mini Cucumber
1 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories720 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate87 g
Sugar18 g
Dietary Fiber5 g
Protein39 g
Cholesterol145 mg
Sodium900 mg
Trans Fat0.4 g
Potassium650 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Rolling Pin
•Medium Bowl
•Zester
•Large Bowl
Cooking Steps
1
- Add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
- Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
2
- While rice cooks, peel, then mince or grate garlic.
- Trim the bottom of lemongrass, then remove outer layer. Using a rolling pin or heavy pot, carefully smash lemongrass to split open. Finely mince lemongrass.
- Thinly slice green onion.
3
- Pat chicken dry with paper towels.
- Add chicken, garlic, lemongrass, half the soy sauce, 1 tsp (2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
4
- Peel, pit, then cut mango into 1/4-inch matchsticks.
- Thinly slice cucumber.
- Zest, then juice lime.
5
- Add mango, cucumber, half the green onions, half the sweet chili sauce, remaining soy sauce, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Toss to coat. (TIP: If you prefer a sweeter slaw, add more sugar, to taste.)
- Add chicken to the grill. Close lid and grill until cooked through, 3-5 min per side.** (NOTE: Make sure grill is evenly oiled before adding chicken to prevent sticking!)
6
- Fluff rice with a fork, then stir in lime zest and half the peanuts. Season with salt and pepper, to taste.
- Thinly slice chicken, if desired.
- Divide rice, chicken and mango slaw between plates.
- Spread remaining sweet chili sauce over chicken. Sprinkle with remaining green onions.
- Sprinkle remaining peanuts over slaw.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the mango slaw and lemongrass chicken combination, finding it fresh and delicious with great flavors.
- Ease of prep: Some found the lemongrass difficult to prepare; consider providing clearer instructions or using pre-minced lemongrass.
- Suggestions: Marinate the chicken longer for more flavor; add cilantro to the mango slaw for an extra flavor boost.
- Portions: Several reviewers noted the chicken portion was too small, especially when serving multiple people.
- Ingredient quality: Ensure mangoes are ripe before shipping; many found them too hard to use, impacting the dish.
