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Sticky Grilled Lemongrass Chicken

Sticky Grilled Lemongrass Chicken

with Nutty Rice and Bright Mango Slaw
4.0(1.8K)Review SummaryRead review summary highlights
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Calories
: 
720 kcal
Protein
: 
39g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Sulphites
  • Peanuts
  • Milk
  • Sesame
  • Sulphites
  • Wheat
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Mustard
  • May contain traces of allergens
  • Soy

Aromatic lemongrass and sweet chilli-kissed grilled chicken thighs are the highlight of this summery grill recipe! Perfectly paired with nutty rice and a bright mango slaw, what else could you ask for?

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

280 g

Chicken Thighs

¾ cup

Basmati Rice

1 unit(s)

Mango

1 unit(s)

Garlic, cloves

1 unit(s)

Lime

1 tbsp

Soy Sauce

(Contains: Soy, Wheat, Sulphites May be present: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

2 tbsp

Sweet Chili Sauce

(May be present: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

28 g

Peanuts, chopped

(Contains: Peanuts)

1 unit(s)

Lemongrass

1 unit(s)

Mini Cucumber

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

1 tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories720 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate87 g
Sugar18 g
Dietary Fiber5 g
Protein39 g
Cholesterol145 mg
Sodium900 mg
Trans Fat0.4 g
Potassium650 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Rolling Pin
•Medium Bowl
•Zester
•Large Bowl

Cooking Steps

Cook rice
1
  • Add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
  • Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Start prep
2
  • While rice cooks, peel, then mince or grate garlic.
  • Trim the bottom of lemongrass, then remove outer layer. Using a rolling pin or heavy pot, carefully smash lemongrass to split open. Finely mince lemongrass.
  • Thinly slice green onion.
Marinate chicken
3
  • Pat chicken dry with paper towels.
  • Add chicken, garlic, lemongrass, half the soy sauce, 1 tsp (2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
Finish prep
4
  • Peel, pit, then cut mango into 1/4-inch matchsticks.
  • Thinly slice cucumber.
  • Zest, then juice lime.
Make slaw and grill chicken
5
  • Add mango, cucumber, half the green onions, half the sweet chili sauce, remaining soy sauce, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Toss to coat. (TIP: If you prefer a sweeter slaw, add more sugar, to taste.) 
  • Add chicken to the grill. Close lid and grill until cooked through, 3-5 min per side.** (NOTE: Make sure grill is evenly oiled before adding chicken to prevent sticking!) 
Finish and serve
6
  • Fluff rice with a fork, then stir in lime zest and half the peanuts. Season with salt and pepper, to taste.
  • Thinly slice chicken, if desired.
  • Divide rice, chicken and mango slaw between plates.
  • Spread remaining sweet chili sauce over chicken. Sprinkle with remaining green onions.
  • Sprinkle remaining peanuts over slaw.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavour: The chicken, rice, and mango slaw combination was widely enjoyed; the lemongrass added a distinctive aromatic note when it came through.
  • Ease of prep: The lemongrass can be tough to mince by hand — some reviewers found using a food processor or store-bought lemongrass paste much easier and more flavourful.
  • Suggestions: Marinate the chicken in advance for fuller flavour; add more soy sauce and chili sauce if the dish tastes flat, and consider sprinkling sugar over underripe mango and letting it sit a few minutes before assembling the slaw.
  • Leftovers: This dish is best eaten fresh, as the slaw can become soft and the overall meal does not keep well overnight.
AI-generated from customer reviews
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