Sticky Ginger Beef and Rice Bowls
with Marinated Veggies and Snow Peas
This aromatic beef bowl is packed with tangy marinated veggies and fluffy jasmine rice. Drizzle over a tasty Japanese-inspired soy mayo, then stir all the vibrant ingredients together for a classic takeout experience at home!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Sulphites, Wheat)
(Contains Soy, Sulphites, Wheat)
(Contains Egg, Mustard)
Not included in your delivery
Before starting, wash and dry all produce.Add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Add rice and 1/2 tbsp (1 tbsp) ginger-garlic puree to the boiling water. Stir to combine. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
Meanwhile, thinly slice radishes. Trim snow peas.Combine mayo and half the soy sauce in a small bowl.
Add vinegar and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with salt and pepper, then whisk to combine. Add radishes and carrots. Toss to coat. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then snow peas. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min. Remove from heat. Transfer snow peas to a plate, then cover to keep warm.
Reheat the same pan over medium-high. When hot, add beef to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat.Add 1/2 tbsp (2 tbsp) ginger-garlic puree. Cook, stirring to combine, until fragrant, 30 sec.Remove from heat, then add honey and remaining soy sauce.Season with pepper, then stir to combine.
Fluff rice with a fork. Divide rice between bowls. Top with beef, snow peas and marinated veggies. Drizzle mayo mixture over top and sprinkle with crispy shallots.