Steaks and Bacon-Wrapped Green Beans
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Steaks and Bacon-Wrapped Green Beans

Steaks and Bacon-Wrapped Green Beans

with Creamy Garlic Mash

Bacon-wrapped green beans, need I say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

350 g

Yellow Potato

2 tbsp


(Contains Egg, Mustard)

170 g

Green Beans

1 tbsp


(Contains Sulphites)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Garlic Puree

2 unit

Green Onion

Not included in your delivery

2 tbsp


(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories860 kcal
Fat52 g
Saturated Fat17 g
Carbohydrate43 g
Sugar6 g
Dietary Fiber6 g
Protein46 g
Cholesterol145 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Large Pot
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Potato Masher


Roast bacon-wrapped green beans

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 pieces for 2 ppl; 16 pieces for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min. **

Finish prep and start potatoes

Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook steaks

Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**

Make horseradish sauce

Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp sugar (dbl for 4 ppl) and half the green onions in a small bowl.

Mash potatoes

When potatoes are done, drain and return them to the same pot, off heat. Mash garlic puree, 2 tbsp milk, 2 tbsp butter (dbl both for 4 ppl) and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve

Slice steaks. Divide mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce on the side.