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Steak Spiced Burgers

Steak Spiced Burgers

with Disco Fries

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Let's face it: you can't have a burger without fries! With tonight's meal, you get the best of both and a healthy smothering of gravy! Introducing Disco Fries, the New Jersey cousin of the Montreal Poutine!

Allergens:Wheat/BléEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Artisan Bun

(ContainsWheat/Blé)

1 tbsp

Montreal Spice Blend

90 mL

Dill Pickle

460 g

Russet Potato

1 unit

Beef Broth Concentrate

3 g

Garlic

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

28 g

Spring Mix

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

1.5 tsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

¼ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

50 g

Shallot

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3933 kJ
Calories940 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate92 g
Sugar7 g
Dietary Fiber7 g
Protein39 g
Cholesterol105 mg
Sodium1750 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/4-inch fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt. Bake in middle of oven, until golden-brown, 28-30 min.

2

While fries bake, peel, then coarsely grate shallot. Peel, then mince or grate garlic. Roughly chop pickles. Combine beef, shallot, half the mustard and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Stir together mayo and remaining mustard in a small bowl. Season with salt and pepper. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min.** Transfer patties to a plate. Cover with foil to keep warm.

4

Add garlic, 1/2 tsp Montreal Steak Spice and 1 tbsp butter (dbl both for 4 ppl) to the same pan. Cook, stirring often, until fragrant and butter melts, 1-2 min. Sprinkle over 1/2 tbsp flour (dbl for 4 ppl). Stir to coat, 1 min. Add broth concentrate and 2/3 cups water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy is slightly thickened, 3-4 min.

5

Split buns in half. Arrange on another baking sheet, cut-side up. Toast buns in top of oven, until golden brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

6

Spread mayo mixture over bottom buns. Top with spring mix, burger patties and as many pickles as you'd like. Divide burgers and fries between plates. Sprinkle cheese and spoon gravy over fries.