Steak Spiced Burgers
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Steak Spiced Burgers

Steak Spiced Burgers

with Disco Fries

Let's face it: you can't have a burger without fries! With tonight's meal, you get the best of both and a healthy smothering of gravy! Introducing Disco Fries, the New Jersey cousin of the Montreal Poutine!

Allergens:
Wheat
Egg
Sulphites
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Wheat)

1 tbsp

Montreal Spice Blend

90 mL

Dill Pickle, sliced

460 g

Russet Potato

1 unit

Beef Broth Concentrate

3 g

Garlic

1 tbsp

All-Purpose Flour

(Contains Wheat)

28 g

Spring Mix

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard, Sulphites)

¼ cup

Mozzarella Cheese, shredded

(Contains Milk)

50 g

Shallot

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3933 kJ
Calories940 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate92 g
Sugar7 g
Dietary Fiber7 g
Protein39 g
Cholesterol105 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet

Instructions

BAKE FRIES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/4-inch fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt. Bake in middle of oven, until golden-brown, 28-30 min.

MAKE BURGERS AND DRESSING
2

While fries bake, peel, then coarsely grate shallot. Peel, then mince or grate garlic. Roughly chop pickles. Combine beef, shallot, half the mustard and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Stir together mayo and remaining mustard in a small bowl. Season with salt and pepper. Set aside.

COOK BURGERS
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min.** Transfer patties to a plate. Cover with foil to keep warm.

MAKE GRAVY
4

Add garlic, 1/2 tsp Montreal Steak Spice and 1 tbsp butter (dbl both for 4 ppl) to the same pan. Cook, stirring often, until fragrant and butter melts, 1-2 min. Sprinkle over 1/2 tbsp flour (dbl for 4 ppl). Stir to coat, 1 min. Add broth concentrate and 2/3 cups water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy is slightly thickened, 3-4 min.

TOAST BUNS
5

Split buns in half. Arrange on another baking sheet, cut-side up. Toast buns in top of oven, until golden brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

FINISH AND SERVE
6

Spread mayo mixture over bottom buns. Top with spring mix, burger patties and as many pickles as you'd like. Divide burgers and fries between plates. Sprinkle cheese and spoon gravy over fries.