Steak Spiced Burgers
with Disco Fries- Wheat
- Egg
- Sulphites
- Mustard
- Milk
Let's face it you, can't have a burger without fries! With tonight's meal you get the best of both, with a healthy smothering of gravy too! Say hello to Disco fries, the New Jersey cousin of the Montreal Poutine!
Ingredients
500 g
Ground Beef
4 unit
Artisan Bun
(Contains: Wheat)
1 tbsp
Montreal Spice Blend
1 unit
Dill Pickle, sliced
¾ g
Yellow Potato
680 unit
Beef Broth Concentrate
2 g
Garlic
6 tbsp
All-Purpose Flour
(Contains: Wheat)
1 g
Spring Mix
56 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
4 tbsp
Dijon Mustard
(Contains: Sulphites, Mustard)
1 cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ g
Shallot
Not included in your delivery
50 tbsp
Oil*
2 tsp
Salt and Pepper*
½ tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450°F (to bake fries and toast buns). Start prepping when the oven comes up to temperature! Wash and dry all produce. * Cut potatoes into 1/4-inch fries. On a parchment-lined baking sheet, toss potatoes with 2 tbsp oil. Season with salt. Bake in middle of oven, until potatoes are golden-brown, 25-28 min.
Meanwhile, cut pickles into 1/2-inch thick half moons. Peel, then mince or grate garlic. Peel shallot, then holding onto the root end, finely grate. In a medium bowl, combine beef, shallot, 1/2 tbsp Montreal Steak Spice and 1/2 tbsp mustard. Form mixture into four 4-inch wide burger patties. In a small bowl, stir together mayo and remaining mustard. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) Transfer patties to a plate. Cover with foil to keep warm.
To the same pan, add garlic, 1/2 tbsp Montreal Steak Spice and 2 tbsp butter. Cook, stirring often, until fragrant and butter melts, 1-2 min. Sprinkle over flour. Stir to coat, 1 min. Add broth concentrates and 1 1/4 cups water. Simmer, stirring occasionally, until gravy is slightly reduced, 3-4 min.
Split buns in half. Arrange on another baking sheet, cut-side up. Toast buns in top of oven, until golden brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Spread mayo mixture over bottom buns. Top with spring mix, burger patty and pickles. Divide burgers and fries between plates. Sprinkle cheese and spoon gravy over fries.
