Steak and Chicken Grill Pack
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Steak and Chicken Grill Pack

Steak and Chicken Grill Pack

with Peppers, Corn and Zucchini

All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Allergens:
Sulphites
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 4 people

2 unit(s)

Chicken Breasts

340 g

Top Sirloin Steak

2 unit(s)

Corn on the Cob

2 unit(s)

Sweet Bell Pepper

2 unit(s)

Zucchini

9 g

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

10 g

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Oil*

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Nutrition Values

Calories370 kcal
Fat14 g
Saturated Fat3 g
Carbohydrate19 g
Sugar9 g
Dietary Fiber4 g
Protein42 g
Cholesterol105 mg
Sodium790 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium40 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

Cooking Steps

Grill chicken
1
  • Pat chicken dry with paper towels.
  • Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
  • Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
Grill steak
2
  • Pat steak dry with paper towels.
  • Season with salt and pepper, or 1 tbsp Montreal Steak Spice, if desired.
  • Add steak. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
Grill peppers and zucchini
3
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
Grill corn
4
  • Cut each cob in half crosswise.
  • Brush each cob with 1/2 tbsp oil.
  • Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.