HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSt. Jean Baptiste Bacon And Cheese Curd Poutine
St. Jean Baptiste Bacon and Cheese Curd Poutine

St. Jean Baptiste Bacon and Cheese Curd Poutine

with Brown Gravy

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Crispy bacon, gooey cheese curds and shallot gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

100 g

Bacon Strips

460 g

Russet Potato

2 unit

Beef Broth Concentrate

56 g

Cheese Curds


7 g


50 g


2 tbsp

Gravy Spice Blend

(ContainsWheat/Blé, Soy/Soja)

Not included in your delivery

2 tbsp

Unsalted Butter*


0.06 tsp


0.06 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories670 kcal
Fat36 g
Saturated Fat18 g
Carbohydrate58 g
Sugar5 g
Dietary Fiber4 g
Protein21 g
Cholesterol85 mg
Sodium1150 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch fries. Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.


Meanwhile, thinly slice chives. Peel, then cut shallot into 1/4-inch pieces. Cut bacon into 1/4-inch pieces. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Carefully drain and discard bacon fat, then wipe the pan clean.


When fries are almost done, heat the same pan over medium-high. When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min. Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.


Divide fries between plates. Top with bacon and cheese curds. Spoon gravy over top. Sprinkle with chives.