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St. Jean Baptiste Bacon and Cheese Curd Poutine

St. Jean Baptiste Bacon and Cheese Curd Poutine

with Brown Gravy
4.0(75)
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Calories
: 
680 kcal
Protein
: 
18g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100 g

Bacon Strips

2 unit(s)

Russet Potato

2 unit(s)

Beef Broth Concentrate

½ cup

Cheese Curds

(Contains: Milk)

7 g

Chives

1 unit(s)

Shallot

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories680 kcal
Fat44 g
Saturated Fat21 g
Carbohydrate57 g
Sugar5 g
Dietary Fiber4 g
Protein18 g
Cholesterol90 mg
Sodium1180 mg
Trans Fat1 g
Potassium1200 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Slotted Spoon
•Measuring Cups

Cooking Steps

Roast steak-cut fries
1
  • Halve potatoes lengthwise, then cut into 1/4-inch fries.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
Prep and cook bacon
2
  • Meanwhile, thinly slice chives.
  • Peel, then cut shallot into 1/4-inch pieces.
  • Cut bacon into 1/4-inch pieces.
  • Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
  • Carefully drain and discard bacon fat, then wipe the pan clean.
Make gravy
3
  • When fries are almost done, heat the same pan over medium-high.
  • When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min.
  • Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min.
  • Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
Finish and serve
4
  • Divide fries between plates.Top with bacon and cheese curds.
  • Spoon gravy over top. Sprinkle with chives.
Meal right image

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