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St. Jean Baptiste Bacon and Cheese Curd Poutine

St. Jean Baptiste Bacon and Cheese Curd Poutine

with Brown Gravy

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Crispy bacon, gooey cheese curds and shallot gravy ... need we say more? A sprinkle of fresh chives adds the perfect bright punch!

Allergens:Milk/LaitWheat/BléSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

100 g

Bacon Strips

460 g

Russet Potato

2 unit

Beef Broth Concentrate

56 g

Cheese Curds

(ContainsMilk/Lait)

7 g

Chives

50 g

Shallot

2 tbsp

Gravy Spice Blend

(ContainsWheat/Blé, Soy/Soja)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories670 kcal
Fat36 g
Saturated Fat18 g
Carbohydrate58 g
Sugar5 g
Dietary Fiber4 g
Protein21 g
Cholesterol85 mg
Sodium1150 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve potatoes lengthwise, then cut into 1/4-inch fries. Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.

2

Meanwhile, thinly slice chives. Peel, then cut shallot into 1/4-inch pieces. Cut bacon into 1/4-inch pieces. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Carefully drain and discard bacon fat, then wipe the pan clean.

3

When fries are almost done, heat the same pan over medium-high. When hot, add shallots and 2 tbsp butter. Cook, stirring often, until shallots are fragrant and butter is melted, 1-2 min. Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrates and 1 cup water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.

4

Divide fries between plates. Top with bacon and cheese curds. Spoon gravy over top. Sprinkle with chives.