Squash Ravioli with Creamy Mushroom Sauce
with Spinach and Parmesan- Egg
- Milk
- Wheat
- Sulphites
- Sulphites
- May contain traces of allergens
- Milk
- Sesame
- Gluten
- Egg
- Fish
- Mustard
- Crustaceans
- Soy
- Tree nuts
- Wheat
- Peanuts
Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Vegetable broth concentrate (water, sugars (sugar, maltodextrin), vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), salt, canola oil, dried potato, garlic powder, onion powder, natural flavour, yeast extract, lactic acid, caramel, potassium sorbate, sodium benzoate) • All-purpose flour (wheat).
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Egg, Milk, Wheat May be present: Sulphites)
113 g
Mushrooms
28 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Vegetable Broth Concentrate
(May be present: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
- Wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- While the pan heats, thinly slice mushrooms.
- When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl the pan for 1 min, until melted.
- Add mushrooms. Cook for 5-6 min, stirring occasionally, until golden.
- Season with salt and pepper.
- Add cooking wine. Cook for 1 min, stirring often, until absorbed.
- Sprinkle flour over mushrooms. Cook for 1 min, stirring often, until mushrooms are coated.
- Add cream, broth concentrate and 1/4 cup (1/2 cup) water or milk. Bring to a simmer, then reduce heat to low.
- Cook for 2-3 min, stirring occasionally, until sauce thickens slightly.
- Remove from heat, then cover to keep warm.
- To the boiling water, add ravioli. Cook for 2-4 min, stirring gently, until tender.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- To the pan with sauce, add spinach and half the Parmesan.
- Season with salt and pepper, then stir for 1 min, until spinach wilts. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
- Divide ravioli between plates.
- Top with creamy mushroom sauce.
- Sprinkle remaining Parmesan over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The creamy mushroom sauce earned consistent praise for its rich, full-bodied flavour; some found the ravioli itself a little bland on its own.
- Ease of prep: This dish comes together quickly with minimal prep, making it a great option for a busy weeknight.
- Suggestions: Many reviewers recommend adding garlic, onion, or fresh herbs like sage or thyme to boost the overall flavour. Doubling the mushrooms and spinach is a popular tip, and adding a shallot was highlighted as a notable improvement.
- Leftovers: The ravioli can stick together and clump when reheated, so this dish is best enjoyed fresh.
- Sauce: A number of reviewers found the sauce quantity too small relative to the pasta; adding a splash of cream, milk, or reserved pasta water helps reach a saucier consistency.
