Spinach and Feta Turkey Burgers
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Spinach and Feta Turkey Burgers

Spinach and Feta Turkey Burgers

with Dill-Garlic Potato Wedges

We've put a Mediterranean spin on burgers with spinach and feta turkey patties! A creamy feta-yogurt sauce also levels up these burgers to delicious heights!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Turkey

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit(s)


56 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains Milk)

3 tbsp

Yogurt Sauce

(Contains Milk)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)


Nutrition Values

Calories700 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate92 g
Sugar6 g
Dietary Fiber7 g
Protein41 g
Cholesterol125 mg
Sodium870 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl


  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Dill-Garlic spice blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  • Meanwhile, finely chop half the spinach.
  • Heat a large non-stick pan over medium heat.
  • When hot, add chopped spinach to the dry pan. Cook, stirring often, until spinach wilts, 1 min.
  • Remove from heat.
  • Transfer to a paper towel-lined plate to cool slightly.

In dev: Is the timing good here?

  • Add turkey, panko, cooked spinach, half the feta, half the Dill-Garlic spice blend, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)
  • Reheat the same pan (from step 2) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**
  • Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
  • Spread butter onto the cut sides.
  • Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
  • Cut tomato into 1/4-inch rounds.
  • Combine remaining feta and yogurt sauce in a small bowl.
  • Spread feta-yogurt sauce onto buns. Add remaining spinach, patties and tomatoes to bottom buns. Finish with top buns.
  • Serve Dill-Garlic potato wedges on the side.
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