Spinach and Feta Turkey Burgers
with Dill-Garlic Potato Wedges
We've put a Mediterranean spin on burgers with spinach and feta turkey patties! A creamy feta-yogurt sauce also levels up these burgers to delicious heights!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
2 unit(s)
Russet Potato
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
1 unit(s)
Tomato
56 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
3 tbsp
Yogurt Sauce
(Contains: Milk)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Milk, Wheat, Tree nuts, Peanuts)
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the Dill-Garlic spice blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, finely chop half the spinach.
- Heat a large non-stick pan over medium heat.
- When hot, add chopped spinach to the dry pan. Cook, stirring often, until spinach wilts, 1 min.
- Remove from heat.
- Transfer to a paper towel-lined plate to cool slightly.
In dev: Is the timing good here?
- Add turkey, panko, cooked spinach, half the feta, half the Dill-Garlic spice blend, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)
- Reheat the same pan (from step 2) over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**
- Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
- Spread butter onto the cut sides.
- Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Cut tomato into 1/4-inch rounds.
- Combine remaining feta and yogurt sauce in a small bowl.
- Spread feta-yogurt sauce onto buns. Add remaining spinach, patties and tomatoes to bottom buns. Finish with top buns.
- Serve Dill-Garlic potato wedges on the side.
