Spiced Pecan Cinnamon Rolls
with Crispy Bacon- Wheat
- Milk
- Pecans
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Peanuts
- Fish
- Crustaceans
- Wheat
- Tree nuts
- Triticale
- Gluten
A twist on a beloved breakfast staple, these Pumpkin Spice Cinnamon Rolls are filled with all the warming flavours of fall. Soft dough is filled with a mixture of butter, brown sugar and pumpkin pie spice to create the perfect balance of sweet and spice, and finished off with a generous helping of cream cheese glaze, because what is a breakfast bun without the icing?!
Ingredients
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
½ cup
Icing Sugar
(May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Peanuts, Fish, Crustaceans, Wheat, Tree nuts)
1 unit(s)
Cream Cheese
(Contains: Milk)
2 g
Cinnamon, ground
(May be present: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Wheat, Tree nuts, Triticale)
2 g
Warming Spice Blend
(May be present: Mustard, Sesame, Sulphites, Milk, Soy, Peanuts, Wheat, Tree nuts)
½ cup
Brown Sugar
(May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Peanuts, Fish, Crustaceans, Wheat, Tree nuts)
56 g
Pecans
(Contains: Pecans May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Peanuts, Tree nuts, Gluten)
200 g
Bacon Strips
Not included in your delivery
1 tbsp
All-Purpose Flour*
0.13 tsp
Salt*
4 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Sprinkle both sides of dough with flour, then stretch into a rough 8 x11-inch rectangle. (NOTE: You can use a rolling pin or bottle to help roll dough.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, stir together brown sugar, Pumpkin Pie Spice Mix, 1/2 tsp cinnamon and 1/8 tsp salt in a small bowl until no lumps remain.
- Roughly chop pecans.
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- With floured hands, stretch dough again into an 8x11-inch rectangle. (NOTE: The dough should now hold its shape.)
- Using the back of a spoon, spread remaining softened butter over dough, then sprinkle filling and pecans over top.
- Starting from the longer side, tightly roll dough into a log.
- Using a sharp knife, cut dough crosswise into 6 equal-sized rolls.
- Arrange rolls in the prepared baking dish, spacing them 2 inches apart.
- Bake rolls in the middle of the oven until slightly puffed and lightly golden-brown, 20-23 min.
- Once rolls have been baking for 15 min, arrange bacon strips in a single layer on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-14 min.
- Transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, melt 1 tbsp butter in the microwave.
- Add cream cheese to the bowl with butter and beat together until no lumps remain, 1 min. Whisk in icing sugar until glaze is smooth.
- Remove rolls from the oven. Set aside to cool for 5 min, then transfer to a plate. Spread cream cheese glaze over rolls.
- Divide spiced pecan cinnamon rolls and bacon between plates.
