HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpeedy Pork Stir Fry
Speedy Pork Stir-Fry

Speedy Pork Stir-Fry

with Ginger, Sugar Snap Peas and Carrots

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Ah, ginger and pork. The two go together like Ginger Rogers and Fred Astaire. Dancing across your taste buds tonight, this lip smacking concoction in tasty oyster sauce served on a bed of pillowy jasmine rice won’t fail to have you swinging.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Pork Strips

20 g


30 g


1 unit

Red Chili Pepper

2 tsp

Sesame Oil


170 g

Jasmine Rice

170 g

Sugar Snap Peas, trimmed

170 g


4 tbsp

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

Not included in your delivery

2 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2527 kJ
Calories604 kcal
Fat7 g
Saturated Fat2 g
Carbohydrate88 g
Sugar9 g
Dietary Fiber4 g
Protein44 g
Cholesterol82 mg
Sodium1226 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Bring 2 2/3 cups salted water in a large pot to a boil. Mince or grate the garlic. Peel, then mince or grate 1 tbsp ginger. Finely chop the chili, removing the seeds for less heat.


In a large bowl, combine the pork strips with garlic, ginger and sesame oil.


Add the rice to the boiling water. Reduce the heat to medium-low. Cover with a lid and cook until the rice is tender and the water has been absorbed, 12-14 min.


Meanwhile, heat a large non-stick pan over high heat. Add the pork. Cook until golden-brown and cooked through, 1-2 min per side. Transfer to a plate.


Add the sugar snap peas and carrots to the pan. Cook, stirring often, until the vegetables are tender-crisp, 1-2 min. Stir in the oyster sauce, soy sauce, 2 tsp sugar, pork and 1 tbsp water. Stir until everything is warmed through, 1-2 min.


Fluff the rice with a fork. Divide the rice between bowls and top with the pork stir-fry. Sprinkle with chili, if desired.