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Speedy Pork Cheeseburger Wraps

Speedy Pork Cheeseburger Wraps

with Green Salad
4.0(606)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
870 kcal
Protein
: 
41g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Soy
  • Oats
  • Rye
  • Sesame
  • Triticale
  • Milk
  • May contain traces of allergens
  • Sulphites
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Peanuts
  • Tree nuts
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Pork

90 mL

Dill Pickle, sliced

6 unit(s)

Flour Tortillas

(Contains: Soy, Oats, Rye, Sesame, Triticale, Milk, May contain traces of allergens, Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Egg, Mustard)

1 tsp

Smoked Paprika

56 g

Yellow Onion, chopped

113 g

Spring Mix

113 g

Baby Tomatoes

1 tsp

Garlic Salt

(Contains: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, May contain traces of allergens)

2 tbsp

Ketchup

(Contains: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame, May contain traces of allergens)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.06 tsp

Salt*

Calories870 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate61 g
Sugar13 g
Dietary Fiber5 g
Protein41 g
Cholesterol120 mg
Sodium2080 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Bowl
•Small Bowl
•Measuring Spoons
•Whisk
•Large Non-Stick Pan

Cooking Steps

PDF
Make sauce
1
  • Strain pickles, reserving brine in a large bowl.
  • Pat pickles dry with paper towels.
  • Finely chop half the pickles.
  • Add chopped pickles, mayo, ketchup and 1/4 tsp (1/2 tsp) smoked paprika to a small bowl. Season with salt and pepper, then stir to combine.
Make salad
2
  • Halve tomatoes.
  • Add half the sauce to the large bowl with pickle brine. Whisk to combine.
  • Add half the spring mix and tomatoes to the bowl. Set aside.
Cook filling
3
  • Heat a large non-stick pan over high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until tender-crisp, 1 min.
  • Add beef to the pan with onions. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
  • Sprinkle cheese over meat. Cover and remove from heat.


Warm tortillas
4
  • Meanwhile, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
  • Cut remaining pickles in half.
Finish and serve
5
  • Divide cheesy pork filling and pickles between tortillas.
  • Top with remaining sauce, then remaining spring mix.
  • Wrap tortillas.
  • Toss salad.
  • Divide wraps and salad between plates.
Meal right image

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