Speedy BBQ Chicken Sandwiches
with Dill Pickle ColeslawCalories
:
600 kcalProtein
:
44g proteinTotal
:
15 minutesDifficulty
:
MediumQuick
New
Allergens:
- Soy
- Wheat
- Milk
- Mustard
- Egg
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Crustaceans
- Fish
- Peanuts
- Tree nuts
Super quick and full of flavour, these sandwiches are packed with classic BBQ punch! Sweet and smoky BBQ sauce smothers quick-to-broil diced chicken. Dill pickles add zesty tang to every bite.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
310 g
Chicken Breast, Diced
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
170 g
Coleslaw Cabbage Mix
2 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
1 tbsp
BBQ Seasoning
(May be present: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
90 mL
Dill Pickle, sliced
Not included in your delivery
0.13 tsp
Pepper*
½ tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories600 kcal
Fat17 g
Saturated Fat3 g
Carbohydrate65 g
Sugar21 g
Dietary Fiber5 g
Protein44 g
Cholesterol120 mg
Sodium1580 mg
Trans Fat0.1 g
Potassium950 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Large Bowl
Cooking Steps
1
- Line a baking sheet with foil.
- Pat chicken dry with paper towels, then add to prepared sheet.
- Season with BBQ Seasoning and pepper, then drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat.
- Broil in the middle of the oven until cooked through, 9-11 min.**
2
- Meanwhile, pour pickle brine into large bowl.
- Finely chop half the pickle slices. Set remaining pickle slices aside for serving.
- Add ranch dressing, chopped pickles and coleslaw cabbage mix to bowl with pickle brine. Season with salt and pepper, then toss to combine.
3
- Halve buns.
- While chicken broils, arrange buns directly on top rack of the oven, cut-sides up. Toast until golden, 1-2 min. (TIP: Keep an eye on the buns so that they don't burn!)
4
- When chicken is cooked through, carefully remove from the oven.
- Drizzle BBQ sauce over top, then toss to coat.
- If desired, return to oven to warm BBQ sauce through.
5
- Stack chicken and any remaining sauce from sheet, then some pickle slices on bottom buns. (TIP: Add some slaw to sandwiches, if desired!) Close with top buns.
- Divide sandwiches, slaw and any remaining pickles between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the BBQ sauce and seasoning, while the dill pickle coleslaw received mixed reviews for its tangy flavor.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider adding mayo or a different sauce to the sandwich for extra moisture; some found shredded chicken easier to eat.
- Portions: Several reviewers mentioned the meal wasn't quite filling enough; adding a side like potato wedges could help.
- Coleslaw: Some found the coleslaw pieces too large; chopping the cabbage finer might improve texture and ease of eating.
