Cheesy Double Beef Taco
with Pico de Gallo and Lime Crema Slaw- Sulphites
- Wheat
- Milk
- Mustard
- Egg
- Milk
- Soy
- May contain traces of allergens
- Sesame
- Sulphites
- Tree nuts
- Wheat
- Mustard
- Peanuts
- Fish
- Egg
- Crustaceans
- Gluten
Ingredients: Ground beef • Beefsteak tomato • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Yellow onion • Lime • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cilantro.
Ingredients
500 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
11 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 unit(s)
Tomato
1 unit(s)
Yellow Onion
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Lime
7 g
Cilantro
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut tomatoes into 1/4-inch pieces.
- Peel, then cut onions into 1/4-inch pieces. Reserve 2 tbsp (4 tbsp) in a small bowl.
- Zest, then juice half the lime.
- Roughly chop cilantro.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and remaining onions. Cook for 4-5 mins, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add Mexican Seasoning, 1 tbsp (2 tbsp) water and tomato sauce base. Cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- Meanwhile, to the small bowl with onions, add tomatoes, half the lime zest, half the lime juice, half the cilantro and 1 tbsp (2 tbsp) oil. Stir to combine. Season with salt and pepper
- To a large bowl, add mayonnaise, remaining lime zest and remaining lime juice. Stir to combine. Add coleslaw and mix to combine. Season with salt and pepper.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates. Top tortillas with cheese, beef mixture, pico and then coleslaw.
- Sprinkle remaining cilantro over top.
- Squeeze lime wedge over top, if you like.
