Spanish Chorizo and Baby Tomato Pasta
with Fresh Linguine, Olives and Parsley- Egg
- Wheat
- Milk
- Wheat
- Milk
- Sulphites
- Egg
- Fish
- Tree nuts
- May contain traces of allergens
- Crustaceans
- Mustard
- Gluten
- Sesame
- Soy
- Triticale
- Peanuts
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Linguine (egg, wheat) (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) • Sweet bell pepper • Baby tomato • Yellow onion • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide) • Chili flakes.
Ingredients
250 g
Chorizo Sausage, uncased
227 g
Fresh Linguine
(Contains: Egg, Wheat)
60 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
113 g
Baby Tomatoes
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
113 g
Yellow Onion, chopped
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
7 g
Parsley
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Butter*
½ tsp
Sugar*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high (use same for 4 servings).
- Core, then cut pepper into 1/2-inch pieces.
- To a foil-lined baking sheet, add tomatoes, peppers and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven for 7-8 min, until tomatoes blister and peppers are tender.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and Spanish Spice Blend. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Meanwhile, roughly chop parsley.
- Drain, then roughly chop olives.
- To the pan with chorizo, add crushed tomatoes, garlic puree and 1/2 tsp (1 tsp) sugar. Cook for 3-4 min, stirring often, until sauce thickens slightly. (TIP: If sauce is too thick, add water, 1 tbsp at a time, until desired consistency is reached.)
- Meanwhile, add linguine to the boiling water. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Strain linguine, then return to the pot, off heat.
- Add 1 tbsp (2 tbsp) butter, then toss to coat.
- To the pot with cooked linguine, add chorizo sauce, broiled veggies, half the parmesan and half the olives. Season with salt and pepper, then toss to combine.
- Divide linguine between plates.
- Sprinkle parsley, parmesan and remaining olives over top.
- Sprinkle with some chili flakes, if you like.
