Spanish Beef Nachos
with Avocado, Salsa and Lime Crema- Milk
- Sesame
- Milk
- May contain traces of allergens
- Mustard
- Wheat
- Crustaceans
- Egg
- Sulphites
- Fish
- Soy
- Tree nuts
- Gluten
Ingredients: Ground beef • Avocado • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Lime • Yellow onion • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Jalapeno • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate).
Ingredients
250 g
Ground Beef
170 g
Tortilla Chips
(May be present: Sesame, Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Tomato Salsa
(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
30 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
56 g
Yellow Onion, chopped
1 unit(s)
Jalapeño
1 unit(s)
Avocado
½ unit(s)
Lime
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Drain, then roughly chop olives.
- Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
- Peel, pit, then cut avocado into 1/4-inch pieces.
- Cut jalapeño into 1/4-inch slices, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Heat a large non-stick pan over medium-high.
- When hot, add beef, onions and Chili-Cumin Spice Blend to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- On a foil-lined baking sheet, layer tortilla chips, beef mixture, jalapeños and cheese.
- Bake nachos in the middle of the oven for 6-7 min, until cheese melts and starts to brown. (NOTE: For 4 servings, use 2 foil-lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)
- While nachos bake, in a small bowl, stir together sour cream, lime zest, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) lime juice.
- Sprinkle avocado and olives over nachos.
- Divide nachos between plates.
- Dollop crema over top.
- Serve salsa on the side for dipping.
- Squeeze over a lime wedge, if you like.
If you've opted to get beef, omit oil, then add beef, onions and Chili-Cumin Spice Blend to the dry pan. Cook beef in the same way the recipe instructs you to cook the chorizo.**
