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Southwestern Pork Fajitas
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Southwestern Pork Fajitas

Southwestern Pork Fajitas

with Tomato-Lime Salsa and Cheddar Cheese

Easy, fast and packed with flavour! Sweet peppers and onions pair perfectly with tender pork for a fun fajita meal that all comes together with our fabulous Southwest Spice Blend.

Tags:
Quick
Family Friendly
New
Allergens:
Milk
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

113 g

Onion, sliced

113 g

Baby Tomatoes

1 unit(s)

Sweet Bell Pepper

1 tbsp

Southwest Spice Blend

1 unit(s)

Lime

7 g

Cilantro

½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

2 tbsp

Tomato Sauce Base

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories880 kcal
Fat50 g
Saturated Fat19 g
Carbohydrate66 g
Sugar11 g
Dietary Fiber7 g
Protein42 g
Cholesterol114 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Zester
Medium Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil

Instructions

Roast veggies
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut pepper into 1/4-inch strips. Add peppers, three-quarters of the onions, half the Southwest Spice Blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the bottom of the oven, stirring halfway through, until tender and lightly charred, 14-15 min.

Prep
2

Meanwhile, zest, then juice half the lime (whole lime for 4 ppl). Quarter tomatoes. Roughly chop cilantro. Chop remaining onions.

Make crema and salsa
3

Add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.Add tomatoes, onions, half the cilantro and 1 tsp (2 tsp) lime juice to a medium bowl. Season with salt and pepper, then stir to mix.

Cook pork
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add tomato sauce base, remaining Southwest Spice Blend and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook, stirring often, until fragrant, 30 sec.

Warm tortillas
5

Wrap tortillas in foil, then place on the top rack of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm tortillas!)

Finish and serve
6

Fill each tortilla with pork and veggies. Spoon salsa and crema over top.Sprinkle with cheese and remaining cilantro.

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