Southwestern-Style Pork Fajitas
with Tomato Lime Salsa and Cheddar Cheese- Milk
- Gluten
So easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet peppers and onions pair perfectly with tender pork for a fun fajita meal that all comes together with our fabulous, Southwestern spice blend!
Ingredients
250 g
Ground Pork
113 g
Red Onion, sliced
160 g
Sweet Bell Pepper
1 tbsp
Southwest Spice Blend
1 unit
Lime
113 g
Grape Tomatoes
7 g
Cilantro
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Sour Cream
(Contains: Milk)
6 unit
Flour Tortillas
(Contains: Gluten)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Core, then cut peppers into 1/4-inch strips. Finely chop 1 tbsp onion (dbl for 4ppl). Toss peppers, half the Southwest Spice Blend and remaining onion slices with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 18-20 min.
While veggies roast, zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro. Halve tomatoes. Combine chopped onion, tomatoes, cilantro, 1/2 tbsp lime juice and 1/2 tbsp oil (dbl both for 4ppl) in a medium bowl. Season with salt and pepper. Set aside.
Mix sour cream and lime zest in a small bowl. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then pork and remaining Southwest Spice Blend. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
While pork cooks, wrap tortillas in foil to create a packet (make 2 packets for 4ppl). Heat in the middle of the oven, until tortillas are warm and flexible, 5-6 min.
Fill each tortilla with pork and veggies. Top with salsa and lime crema. Sprinkle with cheese. Squeeze over a lime wedge, if desired.
