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Southwest Chicken Fajita Bowls with Avocado and Chipotle Sauce

Southwest Chicken Fajita Bowls with Avocado and Chipotle Sauce

Made with an Air Fryer
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Calories
: 
790 kcal
Protein
: 
49g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Soy
  • Sulphites
  • Egg
  • Milk
  • Mustard
  • Peanuts
  • Crustaceans
  • Fish
  • Tree nuts
  • Sesame
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Gluten

Ingredients: Chicken breasts • Avocado • Sweet bell pepper • Basmati rice • Yellow onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Cilantro • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

¾ cup

Basmati Rice

(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

1 unit(s)

Avocado

1 unit(s)

Sweet Bell Pepper

56 g

Onion, sliced

7 g

Cilantro

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

6 g

Southwest Spice Blend

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories790 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate84 g
Sugar10 g
Dietary Fiber11 g
Protein49 g
Cholesterol135 mg
Sodium1160 mg
Trans Fat1 g
Potassium1450 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Preheat the air fryer to 400°F. Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and vegetable stock powder. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Roughly chop cilantro. 
  • In a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water. Season with salt and pepper. (NOTE: This is your sour cream sauce.)
Start chicken
3
  • Pat chicken dry with paper towels. Season with salt, pepper and half the Southwest Spice Blend.
  • To the middle of the air-fryer basket, arrange chicken. (NOTE: Don't crowd the air fryer; cook in 2 batches for 4 servings if needed.) Spray with cooking spray. Air-fry chicken for 8 min.
Cook veggies and chicken
4
  • In a large bowl, toss together peppers, onions, remaining Southwest Spice Blend and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
  • On the edges of the air-fryer basket (around the chicken), arrange veggies.
  • Air-fry veggies and chicken together for 10-12 min, until veggies are tender and chicken is cooked through.**
Slice avocado
5
  • Meanwhile, cut avocado in half, remove the pit and peel, then cut into 1/2-inch slices. 
Finish and serve
6
  • Season rice with salt, then fluff with a fork. Stir in half the cilantro.
  • Thinly slice chicken.
  • Divide rice between bowls. Top with chicken, veggies and avocado.
  • Drizzle sour cream sauce and chipotle sauce over top.
  • Sprinkle with remaining cilantro.

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