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Smoky Chili-Cumin Pulled Beef and Mushroom Tacos

Smoky Chili-Cumin Pulled Beef and Mushroom Tacos

with Feta, Charred Corn and Marinated Cabbage
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
1090 kcal
Protein
: 
48g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Wheat
  • May contain traces of allergens
  • Milk
  • Soy
  • Sulphites
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Gluten
  • Mustard
  • Crustaceans
  • Peanuts

Ingredients: Ground beef • Pulled shitake mushroom (soy, sulphites) (shiitake mushroom, water, coconut oil, soy protein isolate (non GMO), canola oil (non GMO), tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch) (non GMO), salt, yeast extract, white pepper, mushroom powder, black pepper) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Thaw-friendly corn (corn, modified vinegar) • Roma tomato • Lime • Red cabbage • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cilantro.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

180 g

Pulled Shitake Mushroom

(Contains: Soy, Sulphites May be present: Wheat)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

56 g

Red Cabbage, shredded

113 g

Corn Kernels

1 unit(s)

Lime

7 g

Cilantro

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

11 g

Chili-Cumin Spice Blend

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

250 g

Ground Beef

Not included in your delivery

¼ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1090 kcal
Fat62 g
Saturated Fat24 g
Carbohydrate77 g
Sugar17 g
Dietary Fiber19 g
Protein48 g
Cholesterol105 mg
Sodium1730 mg
Trans Fat1.5 g
Potassium1150 mg
Calcium300 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Marinate cabbage
1
  • Before starting, wash and dry all produce.
  • Juice lime.
  • To a large bowl, add cabbage, lime juice, 1/4 tsp (1/2 tsp) sugar, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) oil. Season with pepper. Toss to coat.
Prep
2
  • Cut tomato into 1/4-inch pieces. Season with salt and pepper.
  • Roughly chop cilantro.
  • Cut or tear pulled mushrooms into 1/2-inch pieces.
Cook pulled mushrooms and beef and sear corn
3
  • Heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then pulled mushroms. Cook for 2-3 min, stirring often, until golden.
  • Add beef and corn. Cook for 4-6 min, breaking up beef into smaller pieces, until corn is lightly charred, pulled mushrooms are crisp and golden and beef is cooked through.**
  • Remove from heat, then stir in Chili-Cumin Spice Blend, chipotle sauce and 1 tbsp (2 tbsp) water. Season with salt and pepper. 
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • Arrange tortillas on a clean surface.
  • Top tortillas with marinated cabbage, pulled mushroom-beef-corn mixture and tomatoes. 
  • Dollop sour cream over top.
  • Sprinkle feta and cilantro over top.
Modularity Step (under step 3)
6

If you've opted to add beef, add to pan with corn. Cook for 4-6 min, breaking up beef into smaller pieces, until corn is lightly charred, pulled mushrooms are crisp and golden and beef is cooked through.** Follow the rest of the recipe as written.

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