Smart Sweet and Smoky Glazed Beyond Meat® Meatballs
with Apple, Radish and Tomato Salad- Wheat
- Soy
- Egg
- Milk
- Mustard
- Sulphites
- Wheat
- Gluten
- May contain traces of allergens
- Egg
- Mustard
- Peanuts
- Sesame
- Milk
- Tree nuts
- Sulphites
- Fish
- Soy
- Crustaceans
Cranberry spread and chipotle sauce are the secret ingredients in these succulent Beyond Meat® meatballs. Paired with a crunchy apple, radish and tomato salad, it's a simple yet satisfying supper. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Gala apple • Spinach • Roma tomatoes • Radish • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
Ingredients
2 unit(s)
Beyond Meat®
1 unit(s)
Gala Apple
113 g
Baby Spinach
1 unit(s)
Tomato
3 unit(s)
Radish
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
28 g
Salad Topping Mix
(Contains: Soy May be present: Wheat, Gluten, Egg, Mustard, Peanuts, Sesame, Milk, Tree nuts, Sulphites)
2 tbsp
Chipotle Sauce
(Contains: Soy, Egg, Milk, Mustard May be present: Wheat, Gluten, Egg, Mustard, Sesame, Milk, Tree nuts, Sulphites, Fish, Soy, Crustaceans)
2 tbsp
Cranberry Spread
(May be present: Wheat, Gluten, Egg, Mustard, Sesame, Milk, Tree nuts, Sulphites, Fish, Soy, Crustaceans)
1 tbsp
BBQ Seasoning
(Contains: Sulphites May be present: Wheat, Mustard, Peanuts, Sesame, Milk, Tree nuts, Soy)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
1.5 tbsp
Oil*
0.31 tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.
- Halve radishes lengthwise, then cut into thin half-moons.
- Cut tomato into 1/4-inch pieces.
- Line a baking sheet with parchment paper.
- Add Beyond Meat® patties, half the panko (use all for 4 ppl), BBQ Seasoning, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
- Using damp hands, roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).
- Arrange meatballs on the prepared baking sheet.
- Roast in the middle of the oven, until golden-brown and cooked through, 12-14 min.**
- Add vinegar, 1 tsp (2 tsp) cranberry spread, 1/4 tsp (1/2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add remaining apples to the bowl with dressing.
- When meatballs are almost done, heat a large non-stick pan over medium heat.
- When the pan is hot, add chipotle sauce, remaining cranberry spread and 2 tbsp (4 tbsp) water.
- Bring to a simmer. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
- Add meatballs. Cook, stirring occasionally, until coated, 30 sec.
- Add spinach, tomatoes and radishes to the bowl with apples and dressing. Toss to coat.
- Divide Beyond Meat® meatballs and salad between plates.
- Spoon any remaining sauce from the pan over meatballs.
- Sprinkle salad topping mix over salad.
If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook turkey.**
