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Smart Mexican Impossible® Burger Patties Patties

Smart Mexican Impossible® Burger Patties Patties

with Tomato, Charred Corn and Spinach Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
560 kcal
Protein
: 
29g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Sulphites
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Tree nuts
  • Egg
  • Peanuts
  • Sesame
  • Mustard
  • Milk
  • Soy
  • Sulphites
  • Fish
  • Triticale
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

113 g

Baby Spinach

1 unit(s)

Tomato

56.5 g

Corn Kernels

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Pepitas

(May contain traces of: Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy, Sulphites)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

8 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

2 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

4 tsp

Oil*

½ tsp

Sugar*

0.06 tsp

Salt*

0.13 tsp

Pepper*

Calories560 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate31 g
Sugar7 g
Dietary Fiber9 g
Protein29 g
Cholesterol15 mg
Sodium1270 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium300 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Char corn
1
  • Before starting, wash and dry all produce.
  • Heat a large non-stick pan over medium. 
  • When the pan is hot, add 1 tsp (2 tsp) oil, then half the corn (use all for 4 servings). Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then cover and cook for 5-6 min, stirring occasionally, until deep golden. 
  • Remove from heat, then transfer corn to a plate to cool.
  • Carefully wipe the pan clean.
Make Impossible® Burger Patties
2
  • To a medium bowl, add Impossible® Burger Patties, Mexican Seasoning and half the panko (use all for 4 servings). Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then combine. 
  • Divide mixture into 8 (16) equal portions. 
  • Roll portions into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
Cook Impossible® Burger Patties
3
  • Reheat the same pan (from step 1) over medium.
  • When the pan is hot, add 2 tsp (4 tsp) oil, then patties. Cook for 3-4 min per side, until golden and cooked through.**
  • Remove from heat. Transfer patties to a plate.
  • Carefully rinse and wipe the pan clean.
Toast pepitas
4
  • Reheat the same pan over medium.
  • When hot, add pepitas to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on pepitas so they don't burn.) 
  • Transfer toasted pepitas to a plate.
Make salad
5
  • In a large bowl, whisk together vinegar, 1/2 tsp (1 tsp) sugar and 1 tsp (2 tsp) oil. Season with salt and pepper.
  • Cut tomato into 1/4-inch pieces.
  • To the bowl with dressing, add spinach, tomatoes and charred corn. Toss to coat.
Finish and serve
6
  • Divide salad between plates. Top with Impossible® Burger Patties. 
  • Drizzle with ranch dressing.
  • Sprinkle pepitas and feta over top.
7

If you've opted to get Impossible® Burger Patties, prep and cook the same way the recipe instructs you to prep and cook chicken.**

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