Skip to main content
Log in
Log in
Skewered Jumbo Shrimp & Chicken Grill Pack

Skewered Jumbo Shrimp & Chicken Grill Pack

Serves 4 | with Corn and Peppers
4.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
450 kcal
Protein
: 
33g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Sulphites
  • Triticale
  • Mustard
  • Soy
  • Egg
  • Fish
  • Tree nuts
  • Crustaceans
  • Sulphites
  • Wheat
  • Milk
  • Peanuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit(s)

Chicken Breasts

285 g

Jumbo Shrimp

(Contains: Shrimp)

6 unit(s)

Wooden Skewers

(May be present: Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)

4 unit(s)

Corn on the Cob

2 unit(s)

Sweet Bell Pepper

18 g

BBQ Seasoning

(Contains: Sulphites May be present: Mustard, Soy, Tree nuts, Wheat, Milk, Peanuts, Sesame)

Not included in your delivery

0.13 tsp

Pepper*

6 tbsp

Oil*

0.13 tsp

Salt*

Calories450 kcal
Fat25 g
Saturated Fat4 g
Carbohydrate25 g
Sugar10 g
Dietary Fiber3 g
Protein33 g
Cholesterol150 mg
Sodium840 mg
Potassium800 mg
Calcium50 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Bowl
•Measuring Spoons
•Silicone Brush

Cooking Steps

Grill chicken
1
  • Pat chicken dry with paper towels.
  • Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
  • Add chicken to one side of the grill, then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**

 

Grill shrimp
2
  • Using a strainer, drain, then pat shrimp dry with paper towels.
  • Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and BBQ Seasoning, if desired, then toss to coat.
  • Working one skewer at a time, thread 2-3 shrimp onto skewer. Repeat until all shrimp are skewered.
  • Add shrimp to the other side of the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**
Grill corn
3
  • Cut each cob of corn in half crosswise.
  • Brush each half cob with 1/2 tbsp oil.
  • Add corn to grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.

 

Grill peppers
4
  • Core, then quarter peppers.
  • Brush peppers with 1 tbsp oil. Season with salt and pepper.
  • Grill, flipping once, until tender-crisp, 5-6 min. 

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Greek Grilled Chicken Thigh

with Roasted Potatoes and Salad

Grilled Chicken Breast Elotes Bowls

with Corn, Avocado and Jalapeño-Cabbage Slaw

Spiced Double Ground Beef and Chickpea Tagine

with Lemony Almond Couscous

Spanakopita Chicken Breast Flatbreads

with Green Onions and Marinated Tomatoes

SuperQuick Impossible® Protein-and-Pineapple Bowls

made with microwaveable rice

Grilled Tenderloin Steak and Asparagus

with Roasted Potato Wedges, Grilled Peppers and DIY Romesco Sauce

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Cheesy Beef Dip Sandwiches

with Mushrooms and Onions and Green Salad

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Chicken Shawarma Flatbread Bar

with Sautéed Veggies, Hummus and DIY Toum

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

Beef Yaki Udon

with Peppers and Carrots

One-Pan Applewood Chicken Mashed Potato Bowls

with Cheddar, Corn and Gravy

Cheesy Beef Patty Subs with Roasted Peppers and Balsamic-Dressed Salad

includes a recyclable aluminum tray

One-Pan Pork and Veggie Bake

with Peppers, Corn, Edamame and Sweet Potatoes

Ginger Chicken and Rice Noodle Soup

with Mushrooms and Bok Choy

Ground Beef Tan Tan Ramen

with Bok Choy and Mushrooms

Crispy Lemon Chicken

with Steamed Rice and Buttered Veggies

Maple-Jerk Beef Burgers

with Sweet Potato Wedges and Garlic Mayo

One-Pot Creamy Cajun Chicken Orzo

with Spinach and Peppers

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Italian Herb Gnocchi-Feta Bake

with Zucchini, Spinach and Sun-Dried Tomato Pesto

One-Pot Italian Sausage and Kale Stew

with Pearl Couscous

BBQ Beef Meatballs

with Smashed Potatoes and Garlicky Asparagus

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds