3-Step Mediterranean-Inspired Beef Salad
with Marinated Cabbage
Ingredients: Ground beef • Coleslaw mix (carrot, green cabbage, red cabbage) • Baby tomatoes • Cucumber • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Parsley.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
113 g
Baby Tomatoes
2 unit(s)
Radish
3 tbsp
Yogurt Sauce
(Contains: Milk)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
30 g
Mixed Olives
(May contain traces of: Egg, Fish, Milk, Wheat, Sulphites, Tree nuts)
8 g
Shawarma Spice Blend
(May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Sulphites, Tree nuts, Peanuts)
170 g
Coleslaw Cabbage Mix
7 g
Parsley
1 tbsp
Garlic Puree
(May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat, Sulphites, Tree nuts, Crustaceans, Gluten)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Wash and dry all produce.
- Cook beef in 1 tbsp oil in a large non-stick pan over high for 3-4 min, until no pink remains.**
- Add Shawarma Spice Blend and garlic puree. Cook 1 min, then season with salt and pepper.
- Chop tomatoes and parsley.
- Thinly slice radishes into 1/8-inch half-moons.
- In a large bowl, whisk together vinegar, 1 tbsp oil and 1/2 tsp sugar. Stir in coleslaw cabbage mix. Season with salt and pepper.
- Pack cabbage.
- Top with beef.
- Top with radishes, tomatoes, parsley and olives. Sprinkle with feta.
- Drizzle with yogurt sauce when serving.
