Skip to main content
Log in
Log in
Silky Double-Chocolate Mousse Cups

Silky Double-Chocolate Mousse Cups

with Cranberry-Pecan Crunch Topping
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1830 kcal
Protein
: 
20g protein
Total
: 
1 hour 30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Barley
  • Pecans
  • Peanuts
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Tree nuts
  • Peanuts
  • Wheat
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Soy
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

474 mL

Cream

(Contains: Milk)

3.4 g

Espresso Powder

½ cup

White Chocolate Chips

(Contains: Soy, Milk May be present: Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

1 cup

Corn Flakes

(Contains: Barley May be present: Soy)

28 g

Pecans

(Contains: Pecans May be present: Milk, Sulphites, Egg, Tree nuts, Peanuts, Sesame, Mustard, Soy, Gluten)

¼ cup

Icing Sugar

(May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, Soy)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

28 g

Dried Cranberries

(May be present: Milk, Sulphites, Egg, Tree nuts, Peanuts, Sesame, Mustard, Soy, Gluten)

Not included in your delivery

¼ tsp

Salt*

Calories1830 kcal
Fat139 g
Saturated Fat72 g
Carbohydrate146 g
Sugar112 g
Dietary Fiber11 g
Protein20 g
Cholesterol270 mg
Sodium610 mg
Trans Fat1 g
Potassium850 mg
Calcium225 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small pot
•Large Bowl
•Measuring Cups
•Parchment Paper
•Measuring Spoons
•Whisk

Cooking Steps

1
  • Place bittersweet chocolate chips and espresso powder in a large metal bowl.
  • Add 1/2 cup (1 cup) cream to a small pot. Bring to a simmer over medium heat.
  • Once simmering, remove from heat. Pour cream over chocolate chips.
  • Let sit without stirring for 1 min. Then, using a spatula, stir gently until combined.
  • Let chocolate mixture cool to room temperature, 10-15 min. (NOTE: Do not put in the fridge to cool.)
2
  • Line a plate with parchment paper. Set aside.
  • Add white chocolate chips and peanut butter to a large microwaveable bowl. Melt in the microwave in 30 sec intervals, stirring between each interval, until mixture is smooth (1-2 min). 
  • Add pecans, cranberries, corn flakes and 1/4 tsp (1/2 tsp) salt. Stir to coat.
  • Transfer mixture to prepared plate, spreading into an even layer, and place in fridge to cool completely. (NOTE: It's okay if the mixture clumps together!)
3
  • Add three quarters of the icing sugar and remaining cream to a large bowl (extra large for 12 ppl). Using a whisk or electric mixer, beat cream until stiff peaks form, 2-4 min.
  • Gently fold whipped cream into cooled chocolate ganache mixture using a spatula. (TIP: To fold, start at the centre of the bowl, then cut straight down the centre with your spatula, all the way to the bottom of the bowl. Scrape along the bottom of the bowl towards you, continuing up the side and scooping the mixture over the top.)
4
  • Divide the mousse between 6 small cups or small bowls. Place in fridge to set for at least 1 hour, or overnight. (NOTE: If you don't have small cups or bowls, transfer to a serving dish and smooth into an even layer.) 
5
  • When ready to serve, break topping mixture into small, bite-sized pieces. Sprinkle remaining icing sugar over top. Gently toss to coat. (Note: It's okay if some of the icing sugar does not stick!)
  • Remove mousse cups from the fridge. Top with cranberry-pecan crunch topping.
  • Serve immediately or refrigerate until ready to serve.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

One-Pot Italian Sausage Soup

with Cream and Potatoes

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Easy Peasy Chicken Tetrazzini

with Linguine

Quick Creamy Impossible® Burger Patties and Cheddar Cavatappi

with Carrots and Peas

Quick Creamy Beef and Cheddar Cavatappi

with Carrots and Peas

Squash Ravioli Sausage and Creamy Mushroom Sauce

with Spinach and Parmesan

SuperQuick Impossible® Burger Patties Penne

with Cajun Cream Sauce, Peppers and Spinach

SuperQuick Impossible™ Burger Patties and Gnocchi Skillet

with Spinach, Pesto and Parmesan

SuperQuick Moroccan Halloumi Bowls

with Fig Sauce and Couscous Salad

Cheesy Chicken Breast Tortellini Alfredo

with Broccoli and Parmesan

SuperQuick Peanut-Coconut Impossible® Burger Patties Curry

with Microwave Rice, Potatoes and Cilantro

Quick Creamy Sausage and Cheddar Cavatappi

with Carrots and Peas

Tenderloin Steak and Tarragon Cream Sauce

with Sweet Potato Mash and Roasted Broccoli and Mushrooms

Beef-Ribeye and Creamy Shallot Sauce

with Garlic-Thyme Roasted Potatoes and Sugar Snap Peas

Build-Your-Own Organic Chicken Linguine

with Marinara Sauce and DIY Alfredo

Build-Your-Own Chicken Thigh Linguine

with Marinara Sauce and DIY Alfredo

SuperQuick Plant-Based Protein Penne

with Cajun Cream Sauce, Peppers and Spinach

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

SuperQuick Cheesy Beef Dip Sandwiches

with Mushrooms, Onions and Green Salad

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

One-Pot Mediterranean Chicken and Orzo

with Spinach and Pine Nuts

One-Pot Beef and Mushroom Pasta

with Parmesan Cheese

One-Pot Thai Coconut Chicken Soup

with Bok Choy and Crispy Shallots

Cal Smart Mexi-Cali Shrimp Bowls

with Warm Bulgur Salad and Baja Sauce

Fig-Balsamic Glazed Duck Confit

with Roasted Garlic Mash and Parmesan-Crusted Broccolini

Nutritionist's Pick: Middle Eastern Beef and Chickpeas

with Roasted Veggies and Creamy Hummus

Nutritionist's Pick: Mediterranean Shrimp Bowls

with Almond Bulgur and Roasted Pepper Pesto

Mexican Chicken and Kale Bowls

with Veggies and Yogurt Crema

Ricotta and Mushroom Flatbreads

with Balsamic Glaze and Chives

Saigon Top Sirloin Steaks and Tomato Rice

with Cilantro, Crispy Shallots and Chili-Lime Dressed Salad

Linguine and Shrimp Alfredo

with Bacon, Spinach and Peas

Apricot-Mustard Pork Tenderloin

with Sugar Snap Peas, Carrots and Savoury Pan Sauce

Italian-Spiced Salmon

with Marinated Onions, Capers, Spring Mix and DIY Croutons

Moo Shu Sirloin Steak and Noodles

with DIY Tonkatsu Sauce

Middle Eastern Beef-Stuffed Flatbreads

with Cucumber Salad and DIY Muhammara

Indian Coconut Chickpea and Lentil Dal

with Cilantro Basmati Rice

Smoky Beef Cheeseburgers

with Caramelized Onions

Harissa-Roasted Salmon

with Bulgur, Zucchini and Minty Yogurt Sauce