Shawarma-Spiced Flatbreads
with Beyond Meat® and Garlic Hummus Sauce- Mustard
- Egg
- Sulphites
- Sesame
- Milk
- Soy
- Wheat
- Crustaceans
- Soy
- Egg
- Wheat
- Gluten
- Sesame
- Milk
- Fish
- Tree nuts
- Sulphites
- Mustard
- May contain traces of allergens
- Triticale
- Peanuts
This meal is for those who love takeout but can't decide if they prefer pizza or shawarma. We combined the two so that you don't have to decide!
Ingredients
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Wheat, Sesame, Milk, Tree nuts, Sulphites, Mustard, Triticale, Peanuts)
7 g
Cilantro
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Yellow Onion
1 unit(s)
Garlic, cloves
56 g
Baby Spinach
2 unit(s)
Beyond Meat®
4 tbsp
Hummus
(Contains: Sesame May be present: Crustaceans, Soy, Egg, Wheat, Milk, Fish, Sulphites, Mustard)
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Tomato
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut tomato into 1/4-inch pieces.
- Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 3-4 min.** Season with salt and pepper.
- Add onions and Shawarma Spice Blend. Cook, stirring often, until onions soften, 3-4 min.
- Meanwhile, add hummus, mayo and 1/2 tsp garlic (dbl for 4 ppl) to a small bowl.
- Season with salt and pepper, then stir to combine.
- Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
- Spread garlic hummus sauce over flatbreads with the back of a large spoon.
- Top with Beyond Meat® mixture, then sprinkle feta over top.
- Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, whisk together 1/2 tbsp vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl all for 4 ppl) in a large bowl.
- Add tomatoes and spinach. Season with salt and pepper, then toss to combine.
- Cut flatbreads into halves or quarters.
- Sprinkle cilantro over flatbreads.
- Divide flatbreads and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the shawarma-spiced flatbread, praising its delicious taste and authentic flavors; some found it a bit salty.
- Ease of prep: Customers found this recipe quick and easy to make, with simple steps that even kids could help with.
- Suggestions: Consider adding a bright sauce or lemon squeeze to balance flavors; sauté onions before adding Beyond Meat to prevent dryness.
- Portions: Some felt the flatbread alone wasn't filling enough; consider increasing vegetable portions or adding a more substantial side.
- Texture: A few noted the toppings were crumbly; try pressing them into the flatbread before baking for better adherence.
