Shawarma-Spiced Beef & Golden Rice
with homemade garlic sauce
Tonight's dinner is a classic beef shawarma plate complete with golden turmeric rice and a fresh cabbage slaw. Add a to-die-for garlic sauce and you won't want this meal to end!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
227 g
Ground Beef
¾ cup
Basmati Rice
113 g
Onion, chopped
95 g
Tomato
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
7 g
Parsley
1 tbsp
Garlic Puree
4 tsp
Shawarma Spice Blend
1 tbsp
Golden Turmeric Spice Blend
113 g
Red Cabbage, shredded
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
1 tbsp
Beef Stock Powder
(Contains: Sulphites, Soy)
Not included in your delivery
¼ tsp
Salt*
2 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Bring a medium pot with 1 1/3 cups (2 2/3 cups) water to a boil. Wash and dry all produce. Start the recipe when the water is boiling. Roughly chop parsley. To the boiling water, stir in beef stock powder, rice and half the Golden Turmeric Spice Blend. Cover and reduce heat to medium-low. Cook for 12-14 min, until rice is tender and water is absorbed.
Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. When the pan is hot, add beef and onions. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains. Carefully drain and discard excess fat, then season beef with salt, to taste.
Meanwhile, cut tomato into 1/2-inch pieces. To the pan with beef, add tomatoes, Shawarma Spice Blend and remaining Golden Turmeric Spice Blend. Cook for 3-4 min, stirring occasionally, until tomatoes soften. Season with salt and pepper, to taste.
Meanwhile, in a small bowl, stir together mayo, garlic puree (refer to Chef's Hack for garlic guide) and 2 tsp (4 tsp) water. To a medium bowl, add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. Add cabbage, then toss to combine.
To the pot with rice, add half the parsley, then fluff rice with a fork. Divide golden rice between plates. Top with shawarma-spiced beef, then cabbage. Drizzle garlic sauce over top. Sprinkle with crispy shallots and remaining parsley. Enjoy!
