Seared Salmon and Horseradish Sauce
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Seared Salmon and Horseradish Sauce

Seared Salmon and Horseradish Sauce

with Crisp Apple Salad

You're in for a flavourful and feisty dish, thanks to our creamy horseradish sauce. This tasty condiment provides a delightful contrast to flaky salmon, crispy roasted potatoes and a bright, apple-studded salad. The best part? It only takes 35 minutes for this dish to land on your table.

Tags:
Family Friendly
•Low CO2
Allergens:
Salmon
•Milk
•Egg
•Mustard
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

2 unit(s)

Russet Potato

1 unit(s)

Sour Cream

(Contains Milk)

1 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

56 g

Baby Spinach

1 unit(s)

Gala Apple

1 unit(s)

Lemon

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

0.31 tsp

Salt*

0.13 tsp

Pepper*

2.5 tbsp

Oil*

¼ tsp

Sugar*

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Nutrition Values

Calories800 kcal
Fat48 g
Saturated Fat10 g
Carbohydrate61 g
Sugar13 g
Dietary Fiber7 g
Protein33 g
Cholesterol105 mg
Sodium800 mg
Trans Fat0.1 g
Potassium1800 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Large Bowl
•Small Bowl
•Large Non-Stick Pan

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to an unlined baking sheet. Season with pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)
Marinate apples
2
  • Meanwhile, core, then cut apple into 1/4-inch slices.
  • Juice half the lemon. Cut remaining lemon into wedges.
  • Add apples, 1 tbsp (2 tbsp) oil, 1 tbsp (2 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1/4 tsp (1/2 tsp) salt to a large bowl, then toss to coat.
Make horseradish sauce
3
  • Add sour cream, creamy horseradish sauce and mayo to a small bowl. Season with salt and pepper, then stir to combine.
Cook salmon
4
  • Pat salmon dry with paper towels. Season flesh side with remaining Zesty Garlic Blend.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until cooked through, 2-3 min.**
Make salad
5
  • Add spinach to the large bowl with apples. Toss to combine.
Finish and serve
6
  • Divide potatoes, salad and salmon between plates.
  • Drizzle some horseradish sauce over salmon. Serve remaining horseradish sauce on the side for dipping.
  • Squeeze a lemon wedge over top, if desired.