Savoury Taiwanese Beef and Noodles
with Peppers, Bok Choy and Toasted Peanuts- Wheat
- Sesame
- Soy
- Mustard
- Sulphites
- Peanuts
- May contain traces of allergens
- Egg
- Gluten
- Milk
- Mustard
- Sulphites
- Wheat
- Crustaceans
- Fish
- Sesame
- Soy
- Tree nuts
Ingredients: Ground beef • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Sweet bell pepper • Shanghai bok choy • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Tahini sauce (soy, sesame) (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol).
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
1 unit(s)
Shanghai Bok Choy
1 unit(s)
Sweet Bell Pepper
4 tbsp
Tahini Sauce
(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil (use same for 4 servings).
- Core, then cut pepper into 1/4-inch slices.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- To a large bowl, add tahini sauce, hoisin sauce, half the soy sauce and 2 tbsp (1/4 cup) water, then whisk to combine. Set aside. (NOTE: This is your sauce!)
- Heat a large non-stick pan over medium.
- When hot, add peanuts to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- To the same pan, add 1 tbsp (2 tbsp) oil and peppers. Cook for 2-3 min, stirring often, until tender-crisp.
- Add bok choy. Cook for 1-2 min, stirring often, until all veggies are tender.
- Season with salt and pepper. Transfer to a plate.
- To the same pan, add 1/2 tbsp (1 tbsp) oil, then beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add ginger-garlic puree and remaining soy sauce. Cook for 30 sec-1 min, stirring often, until fragrant. Season with salt and pepper.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- To the bowl sauce, add noodles, beef and veggies. Toss to coat.
- Divide noodles between bowls.
- Sprinkle peanuts over top. (TIP: Drizzle with your favourite hot sauce for added heat!)
