Savoury-Sweet BBQ Turkey Burgers with Stone Fruit
and Potato Wedges with Zippy Mayo
Ingredients: Pineapple tidbits (pineapple tidbits, sugars (pineapple juice, clarified pineapple juice concentrate), water, ascorbic acid, citric acid) • Tilapia fillet • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Limes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Jalapeno pepper • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Chives • Wooden skewer • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
1 unit(s)
Stone Fruit
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Gluten, Wheat, Crustaceans, Fish)
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
350 g
Yellow Potato
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Gluten, Wheat, Crustaceans, Fish)
½ unit(s)
Red Onion
28 g
Spring Mix
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Oats, Rye, Sesame May contain traces of: Mustard, Sulphites, Egg, Crustaceans, Fish, Peanuts, Tree nuts)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Milk, Wheat, Peanuts, Tree nuts)
Not included in your delivery
¼ tsp
Pepper*
½ tsp
Sugar*
5.5 tsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F. Lightly oil the grill. Preheat the grill to medium (approx. 400°F). Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, cut four sections off of stone fruit, avoiding the pit. Cut each section into 1/2-inch slices.
- Peel, then cut half the onion into ½-inch rounds, keeping rings together (use whole onion for 4 servings). Drizzle with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Halve buns.
- To a medium bowl, add turkey, remaining Zesty Garlic Blend, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. Form mixture into 2 (4) 4-inch-wide patties.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil, then stone fruit pieces.
- Sprinkle with 1/2 tsp (1 tsp) sugar.
- Cook for 1-2 min per side, until golden. Transfer stone fruit to a plate. Set aside.
- Add patties to one side of grill. Close lid and grill patties for 5-6 min per side, flipping once, until cooked through.**
- Add onions to the other side of grill. Close lid and grill for 2-3 min, flipping once, until grill-marked.
- When patties are almost done, add buns to the grill, cut-sides down.
- Close lid and grill buns for 1-2 min, until toasted. (NOTE: Keep an eye on buns so that they don't burn!)
- In a small bowl, combine mayo and BBQ sauce.
- Spread 1 tbsp BBQ mayo on each bottom bun.
- Top bottom buns with spring mix, patties, caramelized stone fruit, grilled onions and goat cheese. Close with top buns.
- Divide burgers and potato wedges between plates.
- Serve remaining BBQ mayo alongside for dipping.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
