Sausage and Pepper Hoagies
with Marinara and Roasted Potatoes
This game-night classic is perfect for an evening in! All the components are cooked in the same pan for maximum flavour, leaving you with almost no clean-up, so you’ll be able to sit back and enjoy!
Ingredients: Russet potato • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Green pepper • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Red onion • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Garlic • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 unit(s)
Russet Potato
1 unit(s)
Green Bell Pepper
1 unit(s)
Red Onion
2 unit(s)
Garlic, cloves
½ cup
Marinara Sauce
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Tree nuts, Crustaceans, Gluten, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
4.3 g
Italian Seasoning
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Milk, Tree nuts, Wheat, Peanuts, Triticale)
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Sugar*
2.5 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To an unlined baking sheet, add potatoes, half the Italian Seasoning and 1 tbsp oil. Season with salt and pepper, then toss to coat. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then mince or grate garlic.
- Peel, then cut onion into 1/4-inch slices.
- Core, then cut pepper into 1/4-inch slices.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook for 4-5 min, stirring often, until tender-crisp. Season with salt and pepper.
- Transfer to a plate and cover to keep warm.
- Heat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook for 3-5 min, breaking up sausage into smaller pieces, until no pink remains.**
- To the pan with sausage, add garlic. Cook for 1-2 min, stirring occasionally, until fragrant.
- Add marinara, 2 tbsp (4 tbsp) water and 1/4 tsp (1/2 tsp) sugar. Reduce heat to medium-low. Cook for 1-2 min, stirring often, until combined.
- Remove the pan from heat.
- Meanwhile, halve buns.
- On a foil-lined baking sheet, arrange buns, cut-side up. Sprinkle cheese over top buns.
- Toast buns in the top of the oven for 3-4 min, until buns are golden and cheese has melted. (TIP: Keep an eye on them so they don't burn!)
- Once buns are toasted, divide the sausage filling, then peppers between bottom buns. Close with top buns.
- Divide hoagies and roasted potatoes between plates.
