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Sausage and Broccolini Pasta
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Sausage and Broccolini Pasta

Sausage and Broccolini Pasta

with Chili Flakes and Parsley

Sausage, broccolini and fresh pasta are basic Italian staples! Tonight they twirl together in under 20 mins with flecks of chili and peppery parsley!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

250 g

Mild Italian Sausage, uncased

170 g


227 g

Fresh Penne

(Contains Wheat)

1 tbsp

Garlic Puree

7 g


370 mL

Crushed Tomatoes with Garlic and Onion

100 g

Bocconcini Cheese

(Contains Milk)

1 tsp

Chili Flakes

56 g

Onion, chopped

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.66 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories1030 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate106 g
Sugar16 g
Dietary Fiber10 g
Protein38 g
Cholesterol140 mg
Sodium1890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Prep and marinate bocconcini

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Heat Guide for Step 2 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp spicy! Wash and dry all produce. Quarter bocconcini. Cut broccolini stems and florets into 1-inch pieces. Roughly chop parsley. Add bocconcini, half the parsley, 2 tsp oil and 1/8 tsp chili flakes (dbl both for 4 ppl) to a small bowl. Season with salt, then stir to combine. Set aside.

Cook sausage

Heat a large-non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage, garlic puree, onions and 1/8 tsp chili flakes. (NOTE: Reference heat guide.) Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Cook penne and broccolini

Add penne and broccolini to the boiling water. Cook uncovered, stirring occasionally, until tender, 3-4 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain penne and broccolini.

Cook sauce and finish pasta

While penne cooks, add crushed tomatoes to the pan with sausage. Cook, stirring often until sauce thickens slightly, 3-4 min. Add penne and broccolini, reserved pasta water and 2 tbsp butter (dbl for 4 ppl) to the pan with sauce. Stir to coat.

Finish and serve

Divide sausage pasta between plates. Top with marinated bocconcini. Sprinkle remaining parsley over top.