Skip to main content
Log in
Log in
Saucy Turkey Ragù

Saucy Turkey Ragù

with Olive Tapenade
4.5(27)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
830 kcal
Protein
: 
46g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Sulphites
  • Milk
  • Milk
  • Sulphites
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

170 g

Penne

(Contains: Wheat)

2 unit(s)

Tomato

1 unit(s)

Crushed Tomatoes with Garlic and Onion

30 g

Mixed Olives

(May contain traces of: Milk, Sulphites)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tsp

Chili Flakes

Not included in your delivery

¼ tsp

Pepper*

1 tbsp

Oil*

¼ tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains: Milk)

½ tsp

Sugar*

Calories830 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate90 g
Sugar14 g
Dietary Fiber10 g
Protein46 g
Cholesterol140 mg
Sodium1550 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Large Pot
•Measuring Spoons
•Measuring Cups
•Small Bowl
•Strainer

Cooking Steps

PDF
Cook turkey
1
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt, pepper and Zesty Garlic Blend.
Cook penne
2
  • While turkey cooks, add penne to the boiling water.
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
Cook sauce
3
  • Add broth concentrate, crushed tomatoes, 1 tbsp (2 tbsp) butter and 1/2 tsp (1 tsp) sugar to the pan with turkey.
  • Reduce heat to medium.
  • Simmer, stirring occasionally, until sauce starts to thicken, 6-8 min. Season with salt and pepper.
Make olive tapenade
4
  • Meanwhile, cut tomatoes into 1/4-inch pieces.
  • Drain, then finely chop olives.
  • Add tomatoes, olives and 1/2 tbsp (1 tbsp) oil to a small bowl. (TIP: We love using extra virgin olive oil in this tapenade!)
  • Season with salt and pepper, then stir to combine.
Assemble ragù
5
  • When penne is tender, reserve 1/4 cup (1/2 cup) pasta water.
  • Strain penne, then return to the same pot, off heat.
  • Add sauce, half the Parmesan and reserved pasta water to the pot.
  • Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Divide turkey ragù between bowls, then top with olive tapenade.
  • Sprinkle remaining Parmesan over top.
  • Sprinkle chili flakes over top, if desired.
7

If you've opted to get utrkey, cook it in the same way the recipe instructs you to cook the beef. There's no need to remove and discard excess fat.

Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Lasagna Penne Bake

with Kale and Mozzarella

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Seared Provençal Steak

with French Bean Salad

Sausage and Broccolini Orecchiette

with Pesto

Mozzarella-Crusted Chicken

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Marinated Tomato and Avocado Salad

with Orzo, Chickpeas and Pepitas

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

One-Pot Mexican Quinoa

Honey-Dijon Pork Chops

with Summer Squash, Lima Bean & Corn Hash

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Pea and Bacon Penne

with Parmesan and Pine Nuts

Pan-Seared Chicken

with Tomato-Barley Hash & Charred Broccoli

Seared Sausage

with Warm Orzo Salad

Zucchini & Smoky Bean Quesadillas

with Lime Sour Cream and Romaine Salad

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Spicy Thai-Inspired Beef Meatballs

with Cilantro-Lime Rice

Cajun Shrimp Cavatappi

with Cheddar and Corn

Roasted Portobellos with Dijon-Cream Sauce

with Chive Mashed Potatoes and Sugar Snap Peas

Sun-Dried Tomato Pesto Shrimp

with Vegetable-Studded Bulgur and Toasted Spiced Almonds

Seared Ribeye Steaks with Creamy Dijon Sauce

with Garlicky Hasselback Potatoes and Kale Salad

Warm Shrimp Poke-Style Bowls

with Sticky Rice, Cabbage and Spicy Mayo

Chipotle Salmon and Farro Bowls

with Yogurt Sauce and Fresh Pico de Gallo

SuperQuick Chimichurri Beef Tacos

with Roasted Peppers, Onions and Creamy Slaw

'Chopped Cheese' Quesadillas

with Potato Wedges and Honey-Garlic Dijonnaise

Braised Halloumi and Eggs in Smoky Tomato Sauce

with Zesty Garlic Bulgur and Zucchini

Spinach and Ricotta DIY Cannelloni

with Marinara

Steak and Pepper Fajita Bowls

with Cilantro Rice

Crispy Ranch Chicken

with Garlicky Rice and Sautéed Veggies

SuperQuick Manhattan-Style Chowder with Tilapia

and Potatoes and Garlic

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Zucchini and Lemon Linguine

with Basil Pesto and Goat Cheese

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

BBQ Chicken and Zucchini Tots

with Buttery Carrots

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas