Salisbury Steaks and Onion Gravy
with Creamy Mash and Roasted Broccoli4.5(11.4K)
:
800 kcal:
34g Family Friendly
:
- Mustard
- Wheat
- Milk
- Crustaceans
- Egg
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
We're bringing back memories of grandma's kitchen with these retro hamburger steaks, smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.
250 g
Ground Beef
½ tbsp
Dijon Mustard
()
1 tbsp
Worcestershire Sauce
()
¼ cup
Panko Breadcrumbs
()
1 tsp
Garlic Salt
()
1 unit(s)
Yellow Onion
2 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
()
2 unit(s)
Russet Potato
1 unit(s)
Cream Cheese
()
227 g
Broccoli
2 tbsp
Unsalted Butter*
()
1.5 tbsp
Oil*
¼ tsp
Pepper*
0.13 tsp
Salt*
•Potato Masher
•Colander
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl
•Baking Sheet
•Measuring Cups
1
- Peel, then cut potatoes into 1-inch pieces.
- Cut broccoli into bite-sized pieces.
- Peel, then cut onion into 1/4-inch slices.
2
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
- Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
3
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Patties will finish cooking in step 5.)
- Transfer patties to a plate.
4
- Meanwhile, add broccoli, 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast broccoli in the middle of the oven, tossing halfway through, until tender and golden-brown, 10-12 min.
5
- Return the same pan (from step 3) to medium-high, then add onions. Cook, stirring occasionally, until onions start to caramelize, 3-4 min.
- Sprinkle Cream Sauce Spice Blend over onions. Cook, stirring often, until coated, 30 sec.
- Gradually stir in 1 1/4 cup (2 1/2 cups) water, remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer.
- Once simmering, return patties to the pan. Cook, flipping patties halfway, until patties are cooked through and gravy thickens slightly, 4-5 min.** Remove the pan from heat.
6
- Divide mashed potatoes and broccoli between plates.
- Top potatoes with hamburger steaks.
- Add 1 tbsp butter to the pan with onion gravy, then stir until melted.
- Spoon onion gravy over hamburger steaks.
