Salisbury Steaks and Onion Gravy

Name: Salisbury Steaks and Onion Gravy with Creamy Mash and Roasted Broccoli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Beef; ½ tbsp Dijon Mustard; 1 tbsp Worcestershire Sauce; ¼ cup Panko Breadcrumbs; 1 tsp Garlic Salt; 1 unit(s) Yellow Onion; 2 unit(s) Beef Broth Concentrate; 1 tbsp Cream Sauce Spice Blend; 2 unit(s) Russet Potato; 1 unit(s) Cream Cheese; 227 g Broccoli; 2 tbsp Unsalted Butter*; 1.5 tbsp Oil*; ¼ tsp Pepper*; 0.13 tsp Salt*

with Creamy Mash and Roasted Broccoli

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We're bringing back memories of grandma's kitchen with these retro hamburger steaks, smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.

Tags:

Family Friendly

Allergens:

Senf

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

½ tbsp

Dijon Mustard

1 tbsp

Worcestershire Sauce

¼ cup

Panko Breadcrumbs

1 tsp

Garlic Salt

1 unit(s)

Yellow Onion

2 unit(s)

Beef Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

2 unit(s)

Russet Potato

1 unit(s)

Cream Cheese

227 g

Broccoli

Not included in your delivery

2 tbsp

Unsalted Butter*

1.5 tbsp

Oil*

¼ tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories800 kcal

Fat46 g

Saturated Fat19 g

Carbohydrate64 g

Sugar6 g

Dietary Fiber5 g

Protein34 g

Cholesterol120 mg

Sodium1800 mg

Trans Fat1.5 g

Potassium1500 mg

Calcium125 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Potato Masher

•Colander

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Baking Sheet

•Measuring Cups

Cooking Steps

Peel, then cut potatoes into 1-inch pieces.
Cut broccoli into bite-sized pieces.
Peel, then cut onion into 1/4-inch slices.

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Drain and return potatoes to the same pot, off heat.
Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.

Heat a large non-stick pan over medium-high heat.
While the pan heats, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt to a medium bowl. Season with pepper, then combine.
Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Patties will finish cooking in step 5.)
Transfer patties to a plate.

Meanwhile, add broccoli, 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water to an unlined baking sheet. Season with salt and pepper, then toss to coat.
Roast broccoli in the middle of the oven, tossing halfway through, until tender and golden-brown, 10-12 min.

Make onion gravy and finish hamburger steaks

Return the same pan (from step 3) to medium-high, then add onions. Cook, stirring occasionally, until onions start to caramelize, 3-4 min.
Sprinkle Cream Sauce Spice Blend over onions. Cook, stirring often, until coated, 30 sec.
Gradually stir in 1 1/4 cup (2 1/2 cups) water, remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer.
Once simmering, return patties to the pan. Cook, flipping patties halfway, until patties are cooked through and gravy thickens slightly, 4-5 min.** Remove the pan from heat.