Retro Beyond Meat® Burgers
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Retro Beyond Meat® Burgers

Retro Beyond Meat® Burgers

with Caramelized Onions and Potato Wedges

With caramelized onions, cheddar cheese, toasty buns and perfectly packed Beyond Meat® patties, this ready-in-a-flash burger will make your weeknight dinner a delicious event!

Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yellow onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Garlic.

Tags:
Veggie
Allergens:
Mustard
Milk
Egg
Soy
Wheat
Sulphites
Oats
Rye
Sesame
Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Russet Potato

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

2 unit(s)

Garlic, cloves

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Yellow Onion

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

28 g

Spring Mix

Not included in your delivery

0.31 tsp

Pepper*

0.38 tsp

Salt*

2.5 tbsp

Oil*

1 tsp

Sugar*

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Nutrition Values

Calories1000 kcal
Fat52 g
Saturated Fat14 g
Carbohydrate103 g
Sugar11 g
Dietary Fiber9 g
Protein38 g
Cholesterol25 mg
Sodium1270 mg
Trans Fat0.3 g
Potassium1650 mg
Calcium300 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Medium Non-Stick Pan
Small Bowl
Measuring Cups
Medium Bowl

Cooking Steps

Prep and roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
Caramelize onions
2
  • Heat a medium non-stick pan over medium heat (use large pan for 4 ppl).
  • When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Add vinegar, 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water. Season with salt and pepper. Cover and cook, stirring occasionally, until liquid is absorbed and onions are dark golden-brown, 5-7 min
  • Transfer onions to a small bowl.
  • Carefully wipe the pan clean.
Make Beyond Meat® patties
3
  • Meanwhile, peel, then mince or grate garlic.
  • Combine Beyond Meat® patties, breadcrumbs, garlic, half the mustard, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Cook Beyond Meat® patties
4
  • Heat the same pan (from step 2) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry until cooked through, 4-5 min per side.**
Toast buns
5
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Toast in the top of the oven, until cheese is melted and top buns are golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Stir together mayo and remaining mustard in another small bowl.
  • Spread mayo-mustard on top buns. Stack spring mix, Beyond Meat® patties and caramelized onions on bottom buns. Close with top buns.
  • Divide retro burgers and potato wedges between plates.
7

If you've opted to get Beyond Meat®, prepare and cook the same way the recipe instructs you to prepare and cook beef.** Disregard tip to add an egg to mixture.

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